3 MILK CAKE OR TRES LECHES
With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest.
Provided by rmosher10
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking pan.
- Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.
- Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.
- Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.
- Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.
Nutrition Facts : Calories 747.7 calories, Carbohydrate 87.9 g, Cholesterol 234.3 mg, Fat 38.3 g, Fiber 0.7 g, Protein 14.7 g, SaturatedFat 22.9 g, Sodium 421.5 mg, Sugar 65.8 g
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[email protected]This cake is a must-try! It's the perfect combination of flavors and textures.
Israr Xhan
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Kleintjie Andrea
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Kristin Reichle
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Dianne Sutherland
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was the perfect complement.
Eoin Gillic
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
Suray Narayan
[email protected]I'm not a big fan of tres leches cake, but this recipe was pretty good.
Sufya Khan
[email protected]Tres leches cake is my favorite dessert, and this recipe is the best I've found. It's always a crowd-pleaser.
N.S.G Raj
[email protected]The cake was a bit dry, but the frosting was delicious.
Concillia Chituu
[email protected]This is the best tres leches cake I've ever had! The recipe is easy to follow and the cake is always a hit.
abdulrazak adam
[email protected]The cake was a little too sweet for my taste, but overall it was still very good.
Farhan Sorkar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a bit time-consuming, but it was worth it.
Pp Lll
[email protected]This cake is a must-try for any tres leches fan. It's rich, creamy, and has the perfect amount of sweetness.
Kalpana Budathoki
[email protected]Tres leches cake was easy to make and incredibly delicious! The texture was soft and fluffy, and the flavors were amazing.
Rai Umair
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.