3 MEAT STROMBOLI
This recipe is a taste of home spin off with a couple of things changed to give it more flavor. We found this final recipe worked the best and tastes delicious! Don't worry if your meat or cheese doesn't cover everything. You will be rolling this up so it will be fine. Also, create you combination of herbs. I used a seasoned mix from Penzey's and used that and it was wonderful!
Provided by Everything Sweet
Categories Meat
Time 1h25m
Yield 2 Loafs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.
- While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.
- When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.
- Creating Stromboli, this will make two loafs, so make sure to divide dough in half.
- Roll out the dough into a 12" X 15" square. (do your best.don't have to be perfect).
- Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).
- Sprinkle any herbs that you are using over the dough.
- Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.
- Sprinkle mozzarella cheese.
- Roll up each rectangle jelly-roll style, sealing the seams and the ends.
- Place seam side down on 2 greased baking sheets.
- Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.
- Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing.
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Roland Maticka
[email protected]I'm not sure what I did wrong, but my Stromboli turned out really dry.
Somto Melkam
[email protected]I love this Stromboli recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit.
pstnkeboifile74420 pstnkeboifile74420
[email protected]This Stromboli was a bit too greasy for my taste.
Yasmine Gill
[email protected]I'm not a big fan of Stromboli, but this one was actually pretty good. The dough was cooked perfectly and the filling was tasty.
Sandi Lynn
[email protected]This Stromboli was a huge hit at my party! Everyone loved it.
Souichi
[email protected]The Stromboli was a little bland. I think I should have added more spices.
Ethyn Hierro
[email protected]I've tried many Stromboli recipes, but this one is by far the best. The dough is perfect and the filling is so flavorful.
HAMZA R.B
[email protected]This Stromboli was easy to make and it tasted great. I would definitely recommend it to anyone.
Todd Desborough
[email protected]I followed the recipe exactly and the Stromboli turned out great. It was a little time-consuming to make, but it was worth it.
Rosemary Shezi
[email protected]This Stromboli was amazing! The dough was crispy and the filling was delicious. I will definitely be making this again.
Kenneth Mnaz
[email protected]The Stromboli was a bit dry. I think I should have used more sauce.
Lillian Cameron
[email protected]I love this Stromboli! It's so easy to make and it's always a hit with my family and friends.
Azidul islam
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The Stromboli was delicious!
Sintle Gqotso
[email protected]I've made this Stromboli several times now and it's always a crowd-pleaser. The combination of meats and cheeses is perfect and the dough is always cooked to perfection.
rubina sumona
[email protected]This Stromboli was a hit at my party! It was easy to make and everyone loved it.