This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!
Provided by James Wiley
Categories Pizza
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F.
- 2. Cook pasta in salted and oiled water until al dente.
- 3. Cook sausage, garlic and oregano with onions until the juices run clear.
- 4. Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
- 5. First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions. Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto. Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
- 6. Bake at 375F for 40 minutes. Rest for 5 mins before serving
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Joseph Mycka
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Naveed king official
[email protected]I'm not a huge fan of pizza casserole, but this one was actually really good. The sauce was creamy and the crust was crispy.
Mariama S Bangura
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. It's a great recipe for a quick and easy weeknight meal.
legal branch
[email protected]I love that this recipe is so versatile. I can use whatever meats and vegetables I have on hand.
Suresh Riyadh
[email protected]This casserole is so cheesy and gooey. It's the perfect comfort food for a cold night.
Fakhramubeen Fakhra
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover meat and it's so easy to make.
sabu Titung
[email protected]This is my new favorite pizza casserole recipe. It's so easy to make and it always turns out delicious.
Afrin Sem
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Kanchana Dilshan
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was a big hit with my family.
Ruth Gathigi
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
MERIM YENUS
[email protected]I'm not a huge fan of pizza casserole, but this one was actually really good. The sauce was creamy and the crust was crispy.
James Knight
[email protected]This is the best pizza casserole I've ever had. The crust is crispy and the filling is so flavorful.
Nick Wesson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Danny Smith
[email protected]This casserole is so cheesy and gooey. It's the perfect comfort food for a cold night.
fuzzy buzzyman
[email protected]I love that this recipe is so versatile. I can use whatever meats and vegetables I have on hand.
Khalid Bashir
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my kids.
Sadiq ullah Wafa
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's a great way to use up leftover meat and it's so easy to make.
Laiken Sullivan
[email protected]This 3-meat pizza casserole was a hit with my family! It was easy to make and so delicious. The combination of meats and the creamy sauce was perfect.