3 MEAT BREAKFAST PIZZA
We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.
Provided by LAURIE
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In saucepan add water and milk.
- Whisk in gravy mix, and bring to a boil.
- Simmer 2-3 minutes, stirring constantly til thick.
- Cool slightly.
- In large skillet, melt margarine.
- Beat eggs with milk and add to skillet.
- Scramble eggs in skillet until set and in small chunks.
- Place crust on pizza stone or cookie sheet.
- Spread gravy evenly over the top.
- Sprinkle meats over gravy.
- Sprinkle eggs over meats.
- Salt and pepper to taste.
- Sprinkle cheese over eggs evenly.
- Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
- Cool slightly and cut into wedges.
Nutrition Facts : Calories 516.9, Fat 39.8, SaturatedFat 16.2, Cholesterol 343.4, Sodium 1279.9, Carbohydrate 3.9, Sugar 0.4, Protein 34
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Tanmoy khan Tanmoy
[email protected]This pizza is a great way to get kids to eat their vegetables.
Autumn prescher
[email protected]This pizza is perfect for a party or potluck.
prince muzeed
[email protected]This pizza is a great way to use up leftover meat.
Chanda Chanda
[email protected]This pizza is the perfect breakfast or brunch dish.
Patricia Davis
[email protected]I've made this pizza several times and it's always a success.
Humair Shahi
[email protected]This pizza is a hit with my family and friends.
Hassediqee
[email protected]I love this pizza! It's so easy to make and it's always delicious.
Sk Sakil
[email protected]This pizza is perfect for a potluck or party.
Jayy Hrft
[email protected]This pizza is a great way to get kids to eat their vegetables.
Grace “Grass” Day
[email protected]I made this pizza for my family and they loved it! It was the perfect breakfast dish.
Dipa Katwal
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Ewatomilola Adejoke
[email protected]I've made this pizza several times and it's always a hit. It's the perfect breakfast or brunch dish, and it's also great for potlucks and parties.
Maria Gibson
[email protected]This pizza is a great way to use up leftover meat. I always have some leftover ham or bacon in the fridge, and this is a great way to use it up. It's also a great way to get kids to eat their vegetables.
Charles Ngoma
[email protected]I love this recipe! It's so versatile and I can use whatever toppings I have on hand. I've made it with sausage, bacon, ham, and even leftover chicken. It's always delicious.
We are one
[email protected]This pizza was so easy to make and it turned out great! I used pre-made pizza dough to save time, and the whole thing was ready in under 30 minutes. I will definitely be making this again.
Rana ismail
[email protected]I made this pizza for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again for future parties.
Ama Kate
[email protected]This breakfast pizza was a hit with my family! The combination of sausage, bacon, and ham was perfect, and the cheese was gooey and delicious. I will definitely be making this again.