Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 14 servings
Number Of Ingredients 26
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
- Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
- Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
- Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.
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Ayomide Aremu
[email protected]This chili is amazing. I've made it several times and it's always a hit. It's perfect for a party or a family meal.
maria islam
[email protected]This chili is a little spicy, but it's still delicious.
Nikita Limbu
[email protected]This chili is a great way to use up leftover meat and beans.
AAKASH FF
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and satisfying.
Ahmed nawas Magsi
[email protected]I'm not a big fan of chili, but this recipe is amazing. I'll definitely be making it again.
Amritpreet Singh
[email protected]This chili is my favorite. It's so easy to make and it always tastes great.
Pazzy kk
[email protected]This chili is so good! I've made it several times and it's always a hit.
Mahesh Kamati
[email protected]This chili is delicious! I made it for my family and they loved it.
Basit Glass
[email protected]This chili is amazing. I followed the recipe exactly and it turned out perfect.
Wuraola Ololade
[email protected]I love this chili! It's my go-to recipe for a hearty and satisfying meal.
Eacen Patwary
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Tumbir movoe Torture
[email protected]I wasn't sure how I would like this chili, but it was actually really good. The different types of meat and beans gave it a lot of flavor and texture.
Steven Almogabar
[email protected]This chili is a little spicy for my taste, but the flavor is still great. I'll definitely make it again, but I'll use less chili powder next time.
HIMEL Hasan
[email protected]This chili was super easy to make. I'm not much of a cook, but I was able to follow the recipe easily and it turned out great.
Ashraf J
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's made with three different types of meat and three different types of beans, it gives i