3-INGREDIENT THANKSGIVING STUFFING
Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Stuffing/Dressing Cranberry Celery Sausage Side
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Heat remaining 1 Tbsp. oil in a large skillet over high. Cook sausage, breaking up into pieces with the back of a spoon, until just beginning to brown, about 5 minutes. Add sliced celery and continue to cook, stirring often, until sausage is cooked through, 5-7 minutes. Transfer sausage mixture with drippings to a large bowl. Add bread and toss to combine.
- Add 2 cups water to hot skillet; heat over medium-high, scraping up brown bits with a spoon; season with salt and pepper. Pour over bread mixture, then toss to combine. Transfer to prepared baking dish and cover tightly with foil.
- Bake stuffing 40 minutes. Uncover and continue to bake until top is lightly browned and crisp, 20-25 minutes more. Top with celery leaves, if desired.
- Do Ahead
- Stuffing can be made 4 hours ahead; store at room temperature and rewarm before serving.
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kilo Padilla
[email protected]I added some chopped apples and cranberries to the stuffing and it was delicious!
maxx saddam
[email protected]The stuffing was easy to make and tasted delicious. I will definitely be making it again.
Khanjaan Khanjaan
[email protected]This stuffing is a bit bland for my taste. I think it could have used some more herbs and spices.
Erika Aguilera
[email protected]I've made this stuffing recipe several times and it's always a hit with my family and friends.
justin andrianatos
[email protected]This stuffing is a great way to use up leftover turkey. It's also very flavorful.
Nabin Ghimire
[email protected]The stuffing was a bit too moist for my taste. I think I would have preferred it to be a bit more crispy.
Unam Mahlathi
[email protected]I made this stuffing for a potluck and it was a huge hit.
prakash tamang
[email protected]This stuffing recipe is a keeper! It's easy to make and always turns out perfect.
Crystal Forney
[email protected]The stuffing was delicious! I will definitely be making it again.
ASUQUO ASUQUO
[email protected]I've tried many stuffing recipes over the years, but this one is definitely my favorite.
Johir Bd
[email protected]The stuffing was a bit too salty for my taste.
A A
[email protected]This stuffing is perfect for a Thanksgiving dinner. It's easy to make and always a hit with my family.
Sabie Masindi
[email protected]I found the stuffing to be a bit bland. I think it could have used some more herbs and spices.
Alvin Mahtab
[email protected]This stuffing is a great way to use up leftover bread. It's also very affordable to make.
Motlagosebatho Molelekoa
[email protected]I added some chopped celery and carrots to the stuffing and it turned out great!
Kolapo Sulaimon adekunle
[email protected]The stuffing was a bit dry for my taste, but the flavor was good.
Patrick Pierre
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser.
ALLISON Noriega
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so easy to make and had a delicious flavor.