3-INGREDIENT SWEET AND SAVORY SHORT RIBS
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Provided by Molly Baz
Categories 3-Ingredient Recipes Beef Sauce Beef Rib Quick & Easy Dinner
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
- Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
- Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Corniche Lee
[email protected]I would definitely recommend this recipe to anyone.
Jaffer Mahamudu
[email protected]This is the best short rib recipe I've ever tried.
BEST FRIENDS
[email protected]I've made this recipe several times and it's always a hit.
Mina Hany
[email protected]These ribs are so tender and flavorful. I can't wait to make them again.
Kharii Williamss
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Kingsley Odamtten
[email protected]This recipe is a keeper. I'll be making it again and again.
Sindhi Boy
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. They were so good!
Asim Bukehari
[email protected]I made this for a party and it was a hit! Everyone loved it.
Terrdoug Johnson
[email protected]Amazing!
Kourosh
[email protected]The ribs were a little dry, but the sauce was amazing.
Godwin Waweru
[email protected]A bit too sweet for my taste, but overall a good recipe.
Rehman Sandhu
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Syed Ihtesham Ahmad Shah
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The perfect combination of sweet and savory.