3-INGREDIENT SMOKED MOZZARELLA STICKS
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Provided by Molly Baz
Categories 3-Ingredient Recipes Mozzarella Fry Appetizer Vegetarian Cheese Week
Number Of Ingredients 4
Steps:
- Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
- Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.
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Phemla Nketu
[email protected]I've made these mozzarella sticks several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Nthabiseng Siphokazi
[email protected]These mozzarella sticks were easy to make and turned out great! I used panko breadcrumbs and they were extra crispy.
Patrick Aidoo
[email protected]These mozzarella sticks were amazing! I will definitely be making them again.
Williams mandy camila
[email protected]I wouldn't recommend these mozzarella sticks. They were bland and the breading was soggy.
Roger China
[email protected]These mozzarella sticks were okay, but I've had better.
Karan Tiwari
[email protected]I found that the breading on these mozzarella sticks was a little too thick. I would recommend using less bread crumbs next time.
Lark Curtner
[email protected]These mozzarella sticks were a little too smoky for my taste, but they were still good.
Olumuyiwa Ishola
[email protected]I've made these mozzarella sticks several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Alexis Fontaine
[email protected]These mozzarella sticks were easy to make and turned out great! I used panko breadcrumbs and they were extra crispy.
Saruro
[email protected]These mozzarella sticks were amazing! I will definitely be making them again.
Diluka Sandaruwan
[email protected]I wouldn't recommend these mozzarella sticks. They were bland and the breading was soggy.
Charlie Owens
[email protected]These mozzarella sticks were okay, but I've had better.
Dylan Barrera
[email protected]I found that the breading on these mozzarella sticks was a little too thick. I would recommend using less bread crumbs next time.
Andrew Chanda
[email protected]These mozzarella sticks were a little too smoky for my taste, but they were still good.
Mary Clifford
[email protected]I've made these mozzarella sticks several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Josiah Dupratte
[email protected]These mozzarella sticks were easy to make and turned out great! I used panko breadcrumbs and they were extra crispy.
Duy Nguyen
[email protected]I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them.
Almas Tomal
[email protected]These mozzarella sticks were amazing! The smoked flavor was perfect, and the breading was crispy and delicious. I will definitely be making these again.