3-INGREDIENT SIMPLY GREAT CHICKEN RECIPE - (4.2/5)
Provided by Jomamma
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken. Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.
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Jabulani Zulu
[email protected]I love this recipe because it's so versatile. I can use different spices and herbs to create different flavors. I also like to add different vegetables to the skillet, such as onions, peppers, and mushrooms.
washam sheraz
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the chicken always turns out perfectly. My family loves it, and I always get rave reviews when I serve it to guests.
jesenia morales
[email protected]I've never been a fan of chicken, but this recipe made me a believer. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Shahab
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then I use them to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Tshepo Moema T Tshabalala
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so flavorful and moist. I will definitely be making this again.
Azlan Shah
[email protected]This is my go-to recipe for chicken breasts. It's so simple and easy to make, and the chicken always turns out tender and juicy.
Esther Olatunji
[email protected]I love that this recipe is so versatile. I've used it to make chicken tacos, chicken fajitas, and chicken stir-fry. It's always a hit.
Tyler Kwon
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out perfectly.
Laryssa
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with roasted vegetables and mashed potatoes.
Alex Good
[email protected]This recipe is a great starting point, but I like to add a few things to make it my own. I usually add some chopped onion and garlic to the skillet, and I also like to use a mix of herbs and spices. My go-to combination is thyme, rosemary, and paprik
Hailey Rodriguez
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what I did wrong.
Sabir Mohammad
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the chicken always turns out perfectly. I love that I can use different spices and herbs to create different flavors. This recipe is a lifesaver on busy weeknights.
Lucky Malope
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moriom Akter
[email protected]This chicken dish is a keeper! It's so simple to make and the results are amazing. The chicken is tender and juicy, with a crispy skin that's full of flavor. I will definitely be making this again.