3-INGREDIENT SHORTBREAD COOKIES
These melt in your mouth. The secret is in the beating.
Provided by Carol
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C.)
- Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
- Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
- Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g
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Luis Magallanes SR
l.s@hotmail.comThese shortbread cookies are the perfect holiday cookie. They're easy to make, delicious, and can be decorated in any way you like. I love making them with my kids, and they always get excited to help.
Zafar Rind
zrind@yahoo.comI love experimenting with different flavors in these shortbread cookies. I've added lemon zest, orange zest, and even lavender. They always turn out delicious. The possibilities are endless!
Aliver Alter
alter-a@hotmail.comThese shortbread cookies are a great make-ahead cookie. I often make a batch and freeze them unbaked. Then, when I need a quick treat, I just pop them in the oven and bake them. They're always a hit!
Vilmarie Pintado
v_p58@hotmail.comI've been making these shortbread cookies for years, and they never disappoint. They're the perfect balance of sweet and buttery, and they have a wonderful crumbly texture. I love serving them with a cup of tea or coffee, or as a simple dessert after
Dianne Sutherland
sutherland_d83@yahoo.comThese shortbread cookies are a staple in my household. They're so easy to make and always a hit with my family and friends. I love the buttery flavor and crumbly texture. They're perfect for any occasion, from casual gatherings to holiday parties.
Inam Ali Bozdar
bozdar65@aol.comI'm not a huge baker, but these shortbread cookies are so simple that even I can make them. The recipe is straightforward, and the cookies turn out perfectly every time. They're the perfect treat to enjoy with a cup of tea or coffee.
Kev Aleck
a39@hotmail.frThese cookies are a lifesaver when I need a quick and easy dessert. I can whip up a batch in no time, and they're always a crowd-pleaser. The best part is that they don't require any fancy ingredients or equipment. Just a few simple pantry staples an
Omar GG
gg_o@hotmail.comI love how versatile this shortbread cookie recipe is. I've made it several times, and each time I try something different. I've added chocolate chips, dried cranberries, and even chopped nuts to the dough. They always turn out delicious. The cookies
Nathan Gonzalez
g@gmail.comThese shortbread cookies are a great basic recipe to have in your repertoire. They're simple to make and can be dressed up or down depending on the occasion. I like to add a little vanilla extract or citrus zest to the dough for a bit of extra flavor
Noah Weldon
weldon-n38@hotmail.comI was skeptical about a three-ingredient shortbread cookie recipe, but I was pleasantly surprised! The cookies turned out wonderfully. They have a classic buttery shortbread flavor and a nice crumbly texture. I added a sprinkle of cinnamon sugar on t
Bjarne Songs
b_songs@yahoo.com5/5 stars! These shortbread cookies are a dream come true for anyone with a sweet tooth. They're incredibly easy to make, and the ingredients are pantry staples that I always have on hand. The cookies have a delicate crumbly texture and a rich butter
Sopon Hosen
hosen_s@gmail.comI've tried numerous shortbread cookie recipes over the years, but this one is by far the easiest and most foolproof. The dough came together effortlessly, and the baking time was perfect. The result was a batch of perfectly golden and crumbly cookies
jeweliette coyle
j@hotmail.comThese shortbread cookies are the epitome of simplicity and deliciousness! With just three ingredients, I was able to create a batch of melt-in-your-mouth treats that were a hit with my family and friends. The buttery flavor and crumbly texture were s