These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Provided by hipbonez
Categories Dessert
Time 32m
Yield 1 cupcake, 24-30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
- Line muffin tin with paper cups.
- Fill 2/3 full with batter.
- You may add a 1/4 cup of water to make it easier to stir.
- Bake 22 to 24 minutes.
- Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
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Ahtsham Shah
[email protected]These cupcakes were okay, but I've had better.
Arya Miran
[email protected]Overall, I was disappointed with these cupcakes. I wouldn't recommend them.
James Joshua Schaefer
[email protected]These cupcakes were easy to make, but they didn't taste very good.
Megersa Alene
[email protected]The cupcakes didn't rise very much, so they were a bit dense.
BROWN LION
[email protected]These cupcakes were a bit too sweet for my taste.
Renita Adwabour
[email protected]I was surprised at how well these cupcakes turned out. I didn't think it was possible to make cupcakes with only three ingredients.
KGF 2 fillm
[email protected]These cupcakes are so moist and flavorful. I will definitely be making them again.
Raam Lal
[email protected]My kids loved these cupcakes! They were the perfect after-school snack.
Adil Mudassar
[email protected]I love how easy these cupcakes are to make! I only had three ingredients on hand, and they turned out delicious.
leila Algerinne
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the cupcakes were moist and fluffy.