3 INGREDIENT PUMPKIN SPICE CUPCAKES

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3 Ingredient Pumpkin Spice Cupcakes image

These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.

Provided by hipbonez

Categories     Dessert

Time 32m

Yield 1 cupcake, 24-30 serving(s)

Number Of Ingredients 3

2 (18 1/4 ounce) packages Duncan Hines Moist Deluxe Spice Cake Mix
2 (15 ounce) cans pumpkin
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
  • Line muffin tin with paper cups.
  • Fill 2/3 full with batter.
  • You may add a 1/4 cup of water to make it easier to stir.
  • Bake 22 to 24 minutes.
  • Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.

Ahtsham Shah
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These cupcakes were okay, but I've had better.


Arya Miran
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Overall, I was disappointed with these cupcakes. I wouldn't recommend them.


James Joshua Schaefer
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These cupcakes were easy to make, but they didn't taste very good.


Megersa Alene
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The cupcakes didn't rise very much, so they were a bit dense.


BROWN LION
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These cupcakes were a bit too sweet for my taste.


Renita Adwabour
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I was surprised at how well these cupcakes turned out. I didn't think it was possible to make cupcakes with only three ingredients.


KGF 2 fillm
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These cupcakes are so moist and flavorful. I will definitely be making them again.


Raam Lal
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My kids loved these cupcakes! They were the perfect after-school snack.


Adil Mudassar
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I love how easy these cupcakes are to make! I only had three ingredients on hand, and they turned out delicious.


leila Algerinne
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These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the cupcakes were moist and fluffy.


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