3-INGREDIENT PEANUT BUTTER COOKIES
Naturally gluten-free cookies made with just three ingredients:
Provided by Molly Baz
Categories 3-Ingredient Recipes Cookies Peanut Butter Wheat/Gluten-Free Egg Dessert Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
- Do Ahead
- Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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Stephen Adetolu
[email protected]★★★★★
Malik Safdar
[email protected]Thanks for sharing!
Natnale Wube
[email protected]Great recipe!
Jason Crawley
[email protected]Perfect for a quick and easy dessert.
Md Ibrahim50
[email protected]These cookies are addictive!
Sam Maxwell
[email protected]Will definitely make again.
Ian McDonald
[email protected]Easy and delicious.
James Asiedu
[email protected]Yum!
Iddrisu Yahaya
[email protected]These cookies were a bit dry. I think I should have added a little more butter or oil.
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[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Xeeshan Khalil
[email protected]These cookies are the perfect balance of sweet and salty. The peanut butter flavor is rich and decadent, and the chocolate chips add a touch of sweetness.
Jawad 007
[email protected]I was skeptical about a 3-ingredient cookie recipe, but these cookies proved me wrong. They were incredibly easy to make and tasted amazing.
Yaasriba Dinaa
[email protected]These cookies were so easy to make, even my kids could help. They turned out delicious, with a crispy edge and a soft, chewy center.
SP PATHAN
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're soft and chewy, with the perfect amount of peanut butter flavor.
Wade Pulliam
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved that I only needed 3 ingredients.