Naturally gluten-free cookies made with just three ingredients:
Provided by Molly Baz
Categories 3-Ingredient Recipes Cookies Peanut Butter Wheat/Gluten-Free Egg Dessert Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
- Do Ahead
- Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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Kibria Selina
k.selina23@hotmail.fr?
Francisco Javier Ramos
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Jacob Sanders
s_j@yahoo.com?
Qamar Zaheen
zaheen.q96@hotmail.com?
Stephen Adetolu
adetolu-stephen@yahoo.com★★★★★
Malik Safdar
m_safdar69@hotmail.frThanks for sharing!
Natnale Wube
w.natnale@aol.comGreat recipe!
Jason Crawley
jason52@aol.comPerfect for a quick and easy dessert.
Md Ibrahim50
ibrahim50.md61@hotmail.co.ukThese cookies are addictive!
Sam Maxwell
sam@hotmail.comWill definitely make again.
Ian McDonald
ian_mcdonald@yahoo.comEasy and delicious.
James Asiedu
a.james15@gmail.comYum!
Iddrisu Yahaya
iddrisu_y@hotmail.co.ukThese cookies were a bit dry. I think I should have added a little more butter or oil.
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r_apple@hotmail.comThese cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Xeeshan Khalil
k.xeeshan@hotmail.comThese cookies are the perfect balance of sweet and salty. The peanut butter flavor is rich and decadent, and the chocolate chips add a touch of sweetness.
Jawad 007
090@hotmail.co.ukI was skeptical about a 3-ingredient cookie recipe, but these cookies proved me wrong. They were incredibly easy to make and tasted amazing.
Yaasriba Dinaa
y86@yahoo.comThese cookies were so easy to make, even my kids could help. They turned out delicious, with a crispy edge and a soft, chewy center.
SP PATHAN
s_p@yahoo.comI've made these cookies several times and they're always a crowd-pleaser. They're soft and chewy, with the perfect amount of peanut butter flavor.
Wade Pulliam
wade90@gmail.comThese cookies were a hit! They were so easy to make and turned out perfectly. I loved that I only needed 3 ingredients.