3-INGREDIENT PARMESAN COOKIES
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Provided by Anonymous
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h40m
Yield 36
Number Of Ingredients 3
Steps:
- Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
- Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 74.9 mg
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Kalam Pun
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the parmesan cheese pairs with the butter and flour.
Sheikh Owais
[email protected]These cookies are a bit bland for my taste. I would recommend adding some garlic powder or Italian seasoning to the dough.
Roblox
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they're always delicious.
Shivchandra Kumar
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Mega LTE
[email protected]These cookies are a great low-carb option for people on a keto diet.
Godstime bliss
[email protected]These cookies are a bit too salty for my taste. I would recommend using less parmesan cheese or adding a bit of sugar to the dough.
Q R T FREE FIRE
[email protected]I'm not a big fan of parmesan cheese, but these cookies were surprisingly good. The cheese flavor is subtle and it pairs well with the other ingredients.
Rafi Islam
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Christopher Blackwell
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
Tiana Njeri
[email protected]These cookies are a great way to use up leftover parmesan cheese. They're also a nice change from traditional sweet cookies.
kiarah queen
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so addictive! I can't stop eating them.
Md.sohrab Hosen
[email protected]These cookies are delicious! The parmesan cheese gives them a unique and savory flavor. I would definitely recommend them to anyone who loves cheese.
Barbara Williams
[email protected]I love how simple this recipe is. I always have these ingredients on hand, so it's a great option for a last-minute snack or dessert.
Charlotte Ali Charlotte
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.