3-INGREDIENT PAN-SIMMERED ITALIAN BONELESS PORK CHOPS
You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always asked for the recipe, yet almost embarrased to give it! The trick is to cook slowly with enough heat, but not so much that the chops are boiling to get tough and dry. And the cooking time is very flexible...you can simmer these for up to 6 hours if you'd like. (By the way, I consider the salt and pepper "freebies" in the ingredient count!)
Provided by Mom67
Categories One Dish Meal
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over medium-high heat in large frying pan that has a lid.
- Season pork chops with salt and pepper.
- Sear chops in pan till lightly browned, about 1-2 minutes per side.
- REMOVE frying pan from burner (so you don't burn yourself on next step).
- Slowly pour can of stewed tomatoes over chops. Distribute tomatoes so some are under chops and the balance is evenly covering the tops of the pork chops.
- Cover pan and return to burner. Reduce heat to low and simmer (do not boil) for 2-3 hours, or until chops are fork tender. You can leave the chops on low for even longer, if you prefer - adjust to your schedule.
- Uncover and let simmer for another hour (or longer) until some of the water in the pan evaporates.
- Serve with side of mashed potatoes (the pan juice goes well with them!) or over pasta of your choice with some parmesan cheese.
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Robert Iveson
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and broccoli, and it was a meal that the whole family enjoyed.
thomas parkison
[email protected]This recipe was a winner! The pork chops were juicy and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Warren Scholtz
[email protected]Not bad, but not great. The pork chops were a bit dry and the sauce was a bit bland. I think next time I'll try a different recipe.
anzish riaz
[email protected]This recipe was amazing! The pork chops were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a feast.
Sm Milon
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less salt in the sauce.
Shaheen Sultana
[email protected]Easy to make and very tasty! I used bone-in pork chops and they were still very tender. The sauce was flavorful and had a nice tang to it. Will definitely make this again.
ibrahim che
[email protected]Delicious! The pork chops were cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Yankee Jahbless
[email protected]This recipe was okay. The pork chops were a bit bland, but the sauce was tasty. I think next time I'll add some more spices to the pork chops to give them more flavor.
FF Sabik YT
[email protected]Meh.
Nyagah Francis
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
NoiH gann
[email protected]Not bad! The pork chops were a bit dry, but the sauce was tasty. I think next time I'll try cooking the pork chops in a slow cooker to see if that helps.
aza m
[email protected]Great recipe! The pork chops were juicy and tender, and the sauce was flavorful. I added a few extra herbs and spices to the sauce to give it a bit more depth of flavor.
Prodip Kumar
[email protected]Easy to make and very tasty! I used bone-in pork chops and they were still very tender. The sauce was flavorful and had a nice tang to it. Will definitely make this again.
Doll My
[email protected]This recipe was absolutely delicious! The pork chops were tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with the whole family.