3-INGREDIENT MORNING BUNS
These quick and easy breakfast pastries have a delicate orange flavor.
Provided by Molly Baz
Categories 3-Ingredient Recipes Orange Breakfast Bake Bread
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Whisk sugar and orange zest in a small bowl.
- Carefully transfer 1 sheet of dough (keeping dough in 1 piece) to a flat work surface. Using your fingers, pinch perforated seams together. Cover with half of sugar mixture. Place second sheet of dough over, pinch perforated seams together, and cover with remaining sugar mixture.
- Tightly roll dough away from you to create a long tube. Slice crosswise into 8 even rounds. Transfer rounds, cut side up, to muffin tin.
- Bake buns until golden brown, 20-25 minutes. Transfer immediately to a wire rack and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damindu Rashmika
[email protected]These morning buns are amazing! They were so easy to make and tasted like they came from a bakery. I will definitely be making these again.
Urwa Fatima
[email protected]These morning buns are the perfect way to start your day. They are light, fluffy, and full of flavor. I love that they are so easy to make, too. I will definitely be making these again.
alfredo gomez Garcia
[email protected]I made these morning buns for my family and they were a big hit! The buns were light and fluffy, and the cinnamon filling was delicious. I will definitely be making these again.
Sylvia Sindane
[email protected]These morning buns are the perfect way to impress your guests. They are easy to make and they look and taste amazing. I will definitely be making these again.
John Alvarez
[email protected]I'm not a huge fan of cinnamon, but I decided to give these morning buns a try anyway. I'm glad I did! The buns were still delicious, even without the cinnamon. The dough was light and fluffy, and the glaze was the perfect finishing touch.
Mohammad ALHUMMADA
[email protected]These morning buns are the perfect way to start your day. They are light, fluffy, and full of flavor. I love that they are so easy to make, too. I will definitely be making these again.
Hilder Rashim
[email protected]I made these morning buns for my family and they were a big hit! The buns were light and fluffy, and the cinnamon filling was delicious. I will definitely be making these again.
Sarfraz Muhammad
[email protected]These morning buns are the perfect way to impress your guests. They are easy to make and they look and taste amazing. I will definitely be making these again.
Cameron Cook
[email protected]I'm always looking for new recipes that my kids will love. These morning buns were a hit! They were so easy to make and my kids loved the cinnamon filling. I will definitely be making these again.
Mubaraka Yusuf
[email protected]I made these morning buns for a brunch party and they were a huge hit! Everyone loved them. The buns were light and fluffy, and the cinnamon filling was gooey and delicious. I will definitely be making these again.
mdovi 2030
[email protected]These morning buns are a great way to use up leftover puff pastry. They are so easy to make and they taste amazing. I will definitely be making these again.
Arieta Togia
[email protected]I'm not much of a baker, but I was able to make these morning buns without any problems. They turned out great! The buns were light and fluffy, and the cinnamon filling was delicious. I will definitely be making these again.
Jhett Nissen
[email protected]These morning buns are the perfect way to start your day! They are light, fluffy, and full of flavor. I love that they are so easy to make, too. I will definitely be making these again and again.
Arafat Babu
[email protected]I'm not a huge fan of cinnamon, but I decided to give these morning buns a try anyway. I'm glad I did! The buns were still delicious, even without the cinnamon. The dough was light and fluffy, and the glaze was the perfect finishing touch.
Baalu Bakht
[email protected]I'm always looking for new and easy breakfast recipes, so I was excited to try this one. I was not disappointed! The buns were delicious and they were so easy to make. I will definitely be making these again.
Ateeq Ahmad
[email protected]These morning buns are dangerous! They are so good that I could eat them all in one sitting. I had to hide them from myself so that I could save some for later.
Hoda Habashy
[email protected]I made these morning buns for my family and they were a hit! Everyone loved them. The buns were soft and fluffy, and the cinnamon filling was gooey and delicious. I will definitely be making these again.
Christian Korang
[email protected]I'm not a huge baker, so I was a little intimidated by this recipe. But it turned out to be really easy! The dough was very forgiving and the buns turned out perfectly. They were light and fluffy, with a delicious cinnamon filling.
Antony Ahiavi
[email protected]These morning buns were amazing! They were so easy to make and tasted like they came from a bakery. I will definitely be making these again.