3-INGREDIENT MICROWAVE CARAMEL SAUCE
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Sauce Dessert Microwave Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 heaping tablespoons
Number Of Ingredients 6
Steps:
- Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
- Do Ahead
- Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdaminur Mondol
[email protected]I'm not a fan of this recipe. The caramel sauce is too thick and sticky for my taste.
Boba Hubs
[email protected]This recipe is okay, but there are definitely better caramel sauce recipes out there.
Aqramz kabotiq
[email protected]I would not recommend this recipe to anyone. It's a lot of work and the end result is not worth it.
Jayden Thompson
[email protected]This recipe is a waste of time. The caramel sauce turned out burnt and bitter.
Saifa Islam
[email protected]I've tried this recipe a few times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Kanok Kumar
[email protected]I followed the recipe exactly, but my caramel sauce turned out too runny. I'm not sure what I did wrong.
My Experience
[email protected]This caramel sauce is a bit too sweet for my taste, but I'm sure it would be great for people who like their caramel sauce on the sweeter side.
Mujulizi Rogers
[email protected]I'm not a big fan of caramel sauce, but I have to admit that this recipe is pretty good. It's not too sweet and it has a nice rich flavor.
jamir Mansur
[email protected]I made this caramel sauce for a party and it was a huge success. Everyone loved it!
Mohammad Rasel
[email protected]This caramel sauce is so versatile. I've used it on ice cream, fruit, pancakes, and even in my coffee. It's always a hit.
axxMacias
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my overripe bananas.
Peace Anyanwu
[email protected]I was a little worried that the caramel sauce would be too thick, but it was actually the perfect consistency. It was thick enough to coat the back of a spoon, but it wasn't too thick that it was difficult to pour.
Suhag Ahmed
[email protected]I followed the recipe exactly and my caramel sauce turned out perfectly. It's so rich and creamy, and it has the perfect balance of sweetness and saltiness.
Aj Sardar
[email protected]This is the best caramel sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Sherrie LaGalante
[email protected]I've never been a fan of caramel sauce, but this recipe changed my mind. It's so smooth and flavorful, and it doesn't have that artificial taste that some store-bought sauces have.
Rahad Babu
[email protected]This caramel sauce is perfect for drizzling over ice cream, fruit, or pancakes. It also makes a great addition to coffee or hot chocolate.
Khouri P
[email protected]I love how quick and easy this recipe is. I always have the ingredients on hand, so I can whip up a batch of caramel sauce whenever I need it.
BCE GAMING
[email protected]I was skeptical at first, but this caramel sauce is the real deal! It's rich, creamy, and has the perfect amount of sweetness.
shanti dangi
[email protected]This caramel sauce is a lifesaver! I've tried making caramel sauce on the stovetop before, but it always came out too thick or too runny. This microwave method is so much easier and more foolproof.