3-INGREDIENT MANGO SORBET RECIPE BY TASTY
Here's what you need: mangoes, honey, water
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams
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Wyatt Graham
[email protected]I'm so glad I found this recipe. It's the perfect summer treat.
Brandon Scheepers
[email protected]This sorbet is so refreshing, I can't get enough of it!
Marisha van Zyl
[email protected]Yum!
Zaman Sheikh
[email protected]This sorbet is so easy to make, I'm definitely going to be making it again.
Robert Gonzalez
[email protected]I'm going to try making this sorbet with different fruits, like berries or peaches.
zia Iqbal
[email protected]This recipe is a great starting point, but I think it could be improved with the addition of some lime juice.
Aklil Habtewold
[email protected]I found that the sorbet was a bit icy.
Muhammad Usman Safi
[email protected]This sorbet is a bit too sweet for my taste.
Lana bb73
[email protected]I was surprised at how creamy this sorbet was, considering it doesn't contain any dairy.
Sandesh Baahyal
[email protected]This sorbet is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
Maslax Mohamed
[email protected]I love how simple this recipe is. It's a great way to use up ripe mangoes.
Dj komol
[email protected]This mango sorbet is incredibly easy to make and requires only 3 ingredients! It's the perfect summer treat that's both refreshing and delicious.