3-INGREDIENT ICE CREAM FRENCH TOAST
Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast. Serve with maple syrup for an extra-sweet treat.
Provided by Molly Baz
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F. Pour ice cream into a large baking dish. Add bread, turn to coat, then let sit 3 minutes. Flip bread and continue to soak until saturated but not soggy, about 3 minutes more.
- Heat 2 Tbsp. butter in a large skillet over medium. Using tongs, carefully lift 2 bread slices from custard, letting excess drip back into dish. Transfer to skillet in a single layer and cook until golden brown and the center of toast springs back when pressed, about 4 minutes per side. Transfer to a wire rack set inside a rimmed baking sheet; keep warm in oven until ready to serve. Repeat with 2 Tbsp. butter and remaining bread. Top toasts with remaining 1 Tbsp. butter and serve.
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Shuraim Gujjar
[email protected]I'm allergic to dairy, so I can't try this recipe. :(
Soniya Rai
[email protected]This recipe is a must-try for any ice cream lover.
kopa
[email protected]I'm definitely going to try this recipe this weekend. It sounds like the perfect breakfast treat.
Bahikire Janine
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Anika Orna
[email protected]I can't wait to try this recipe! It looks so yummy.
Saiful Islam poros
[email protected]This recipe is a keeper! I'll definitely be making it again.
Toto Mcycle
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted delicious. I would definitely recommend it to others.
Alfred Omari
[email protected]I followed the recipe exactly, but my french toast didn't turn out as golden brown as the picture. Maybe I didn't cook it long enough?
sheey lee
[email protected]The ice cream french toast was a bit too sweet for my taste, but I think that's just a personal preference.
Jaelynn Bird
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me dip the bread in the egg mixture and then fry it in the butter.
Neesha P
[email protected]I've made this recipe a few times now, and it's always a hit. I like to use different flavors of ice cream to change things up.
James Gilliam
[email protected]5 stars! The kids loved it, and it's a great way to use up leftover ice cream.
Ruby Ibialabilolll
[email protected]It was so easy to make! I didn't have any trouble finding the ingredients, and the instructions were super clear.
alex_ san
[email protected]This ice cream french toast was a delightful surprise! I didn't think it would turn out well, but it was absolutely delicious. The ice cream melted and made the french toast gooey and flavorful.