3-INGREDIENT GOCHUJANG GRILLED CHICKEN WINGS WITH SCALLION
A quick toss in sweet gochujang makes these wings irresistible, while sliced scallion adds a fresh finish.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Chicken Grill Quick & Easy Green Onion/Scallion Hot Pepper Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat wings very dry with paper towels. Toss wings, oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl to coat.
- Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
- Meanwhile, whisk gochujang and 1/4 cup hot water in a large bowl.
- Transfer wings to bowl with gochujang and toss to coat. Transfer to a platter. Top with scallions, season with salt and pepper, and serve immediately.
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Butt Sk
butt_s34@gmail.comI made these chicken wings for my family and they loved them. They said they were the best chicken wings they've ever had. I will definitely be making them again.
Marvellina Smith
s_marvellina@gmail.comThese chicken wings are amazing! The gochujang sauce is so delicious and the chicken is cooked perfectly. I will definitely be making these again.
Roy Bailey
roy@yahoo.comI love the flavor of these chicken wings. The gochujang sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making these again.
Abdul Ansari
a10@yahoo.comThese chicken wings are perfect for a quick and easy weeknight meal. They're also great for parties. I will definitely be making them again.
Abeer 901
901a46@yahoo.comI'm so glad I found this recipe. I've been looking for a good chicken wing recipe for a long time. These wings are delicious and easy to make.
Brittney Garcia
g20@hotmail.comI made these chicken wings for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
RAHUL ROYAL KING 336
r_rahul@gmail.comThese chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Adam Komba
k14@aol.comI'm not a big fan of chicken wings, but these were really good. The gochujang sauce was delicious and the chicken was cooked just right.
Roshan Lama
lr14@gmail.comWow! These chicken wings are amazing. The gochujang sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making these again.
Muzaffar Mengal
muzaffar_mengal86@yahoo.comThis recipe is a keeper. It's easy, delicious, and everyone loves it. I'll definitely be making these chicken wings again and again.
Abdi Dhugassa
abdi_d2@gmail.comI love that this recipe is so versatile. You can use any type of chicken wings you like. I've even used boneless, skinless chicken breasts and they turned out great.
Anthony Maguire
a-maguire6@aol.comThese chicken wings are the perfect party food. They're easy to make and everyone loves them. I always get rave reviews when I serve them.
kim stopper
kim_stopper@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken wings are always crispy and juicy, and the gochujang sauce is to die for. I highly recommend this recipe.
guriya doll
doll-g1@gmail.comI made these chicken wings for my family and they loved them. Even my picky kids ate them up. The sauce is a little spicy, but not too much. It's the perfect amount of heat.
Keana West
k_west@hotmail.comThis is my new favorite chicken wing recipe. The gochujang sauce is so addictive. I could eat these wings all day long.
FARWEST RAIWAR
raiwar25@hotmail.comI'm not a big fan of gochujang, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the chicken wings were cooked perfectly.
Elen Vartanyan
v@gmail.comI love the simplicity of this recipe. Only 3 ingredients and you have a flavorful and delicious dish. The chicken wings were crispy on the outside and juicy on the inside. The gochujang sauce was the perfect balance of sweet, spicy, and savory.
Butsha Esau
b-esau@yahoo.comThese chicken wings were a hit at my party! They were so easy to make and the gochujang sauce was delicious. I will definitely be making these again.