3-INGREDIENT GLUTEN-FREE FLATBREAD
This flatbread recipe can be the base for everything from breakfast burritos to wraps, to little personal pizzas.
Provided by Gemma Stafford
Categories main-dish
Time 35m
Yield Six 8-inch flatbreads
Number Of Ingredients 10
Steps:
- In a large bowl, combine the almond flour and tapioca starch. Add the salt and garlic powder, if using. Add the coconut milk and whisk until a smooth, thick batter forms.
- Melt 1 teaspoon coconut oil in a large nonstick skillet over medium heat. Once the skillet is at an even, moderate heat, add 1/3 cup of the batter and let it spread out to about an 8-inch circle (although you can make the flatbread large or smaller, if desired). Cook the flatbread on the first side until tiny bubbles begin to form on the surface, about 3 minutes. Flip and cook the other side until golden brown, 1 to 2 minutes. Transfer to a plate or wire rack. Repeat with more coconut oil and the remaining batter.
- Serve the flatbreads while warm and crisp. If desired, brush with butter or ghee and sprinkle with chopped herbs--or roll up your choice of optional fillings in the flatbread. Refrigerate any leftover flatbread in an airtight container for up to 3 days.
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Abdulwahab Sasoli
[email protected]This flatbread is okay.
Melanie Spicer
[email protected]I wouldn't make this flatbread again.
Mercy Uche
[email protected]This flatbread is a bit bland.
Rahym Annamyradow
[email protected]I'm definitely going to be making this flatbread again.
Litten's Woolly World
[email protected]This flatbread is a great option for a quick and easy meal.
soni banks
[email protected]I love that this recipe is so simple and easy to follow.
Faith Owino
[email protected]This flatbread is the perfect canvas for your favorite toppings.
Bongiwe Myeza
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it.
Patn Abaga
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good flatbread options. This one is delicious and so easy to make.
Md Tisad
[email protected]I've made this flatbread several times now and it's always a hit! It's so versatile and can be topped with anything you like.
Michael R Collins
[email protected]This flatbread was a bit bland for my taste. I added some garlic powder and Italian seasoning, and it was much better.
Jahedul Hasan
[email protected]I was skeptical about a 3-ingredient flatbread, but I was pleasantly surprised! It was delicious and so easy to make. I'll definitely be making this again.
Tariq Jatt112
[email protected]This flatbread was a breeze to make and turned out perfectly! I love that it's gluten-free and only requires 3 ingredients. It's a great option for a quick and easy meal.