3-INGREDIENT FLOURLESS CHOCOLATE CAKE
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Provided by Molly Baz
Categories 3-Ingredient Recipes Cake Dessert Bake Wheat/Gluten-Free Chocolate Back to School
Yield Makes 1 (10-inch) cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease springform pan with butter and line bottom with parchment.
- Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.
- Place chocolate chips, salt, and 1 cup butter in a large microwave-proof bowl. Microwave on high in 10-second bursts, stirring between bursts, until smooth and pourable.
- Using a rubber spatula, gently fold one-third of the whipped eggs into chocolate mixture until incorporated. Fold egg and chocolate mixture back into remaining whipped eggs until incorporated.
- Transfer to prepared pan; cover bottom and sides of pan completely with foil. Set springform pan inside a large roasting pan; add hot water to a depth of about 1".
- Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30-40 minutes. Let cool before serving.
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Khalifa Mehsood
[email protected]I love how easy this cake is to make. It's the perfect dessert for a busy weeknight.
Jennifer Weber
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
SI rubel
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was light and airy, and not too sweet.
Adams Kazoni
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Khagendra Adhikari
[email protected]I made this cake for my family and they loved it. It's the perfect dessert for any chocolate lover.
janine valerie Aquino
[email protected]This cake is flourless, but it's still moist and delicious. I highly recommend it!
Joji Op Gaming
[email protected]I love how easy this cake is to make. It's the perfect dessert for a busy weeknight.
Affan Kazi
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Robert “Rosco” Hommel
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Marycynthia Nkemjika
[email protected]This cake is dangerous! It's so delicious, I could easily eat the whole thing in one sitting.
Muhammad Nur
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was light and airy, and not too sweet.
Hansika Dedunu
[email protected]The cake turned out perfectly! It was moist and fudgy, with a crispy crust. I highly recommend this recipe.
Arnesh Limbu
[email protected]This cake is so easy to make, even for a beginner baker. I love that I don't have to worry about measuring out a bunch of different ingredients.
Md saiful islam Sikdar
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and couldn't believe it was flourless.
Mary Caroline Kagio
[email protected]This flourless chocolate cake is incredibly rich and decadent, with a velvety smooth texture that melts in your mouth. It's the perfect dessert for any occasion, and it's so easy to make with just 3 ingredients!