3-INGREDIENT FLOURLESS CHOCOLATE & BLUEBERRY BANANA MUFFINS RECIPE BY TASTY
Here's what you need: bananas, nut butter, cocoa powder, blueberry
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add nut butter and mix until combined.
- Divide the batter into two bowls.
- Add cocoa powder to one bowl of batter and mix well.
- Add the blueberries to the other bowl of batter and mix well.
- Add the batter to a muffin tin.
- Bake for 18-20 minutes.
- Let muffins cool.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 35 grams, Fat 11 grams, Fiber 6 grams, Protein 6 grams, Sugar 16 grams
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Nwagi mercy naks
[email protected]I can't wait to try these muffins! They look so delicious.
mhiz flora isaac
[email protected]These muffins are perfect for a packed lunch. They're easy to eat and they stay fresh all day.
Akila chathuranga
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Debbie Gold
[email protected]These muffins are delicious! I love the combination of chocolate, blueberries, and bananas.
Ryiel Arredondo
[email protected]These muffins are a bit dry. I think I'll add some more bananas next time.
edwin ubanks
[email protected]I've made these muffins several times and they're always a hit. They're a great way to get my kids to eat more fruit.
Saman Ali
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack.
Aayush Gaming
[email protected]These muffins are a great way to use up ripe bananas. I also added some chocolate chips and they were delicious!
Sanober Sana
[email protected]The muffins were a bit too sweet for my taste, but my kids loved them.
Silos
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
wally's world
[email protected]My kids loved these muffins! They're so easy to make and they're a healthy snack.
Lisa Ritchie
[email protected]These muffins were surprisingly delicious! I was skeptical about a flourless muffin, but they turned out moist and flavorful. The blueberries and bananas added a nice sweetness and texture.