3-INGREDIENT CURRY GRILLED CHICKEN WINGS
Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Chicken Grill Grill/Barbecue Curry Yogurt Summer Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat wings very dry with paper towels. Whisk yogurt, curry powder, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes.
- Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, another 5-10 minutes.
- Transfer wings to a platter. Season with salt and pepper and serve immediately.
- Do Ahead
- Wings can be marinated 1 day ahead; keep chilled.
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Panashe Hamadziripi
hamadziripi-panashe@hotmail.frThis recipe is fake news. It doesn't even deserve one star.
victor brian
victor@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and money.
Zair Marquez
zm57@gmail.comThese chicken wings are the worst thing I've ever tasted. I threw them away after one bite.
sohail Sohail awan
s_awan28@yahoo.comI followed the recipe exactly and the chicken wings turned out terrible. I don't know what I did wrong.
Kazi Tanjid Ahmed
ahmed.k@hotmail.comThe chicken wings were a bit bland. I think I'll try adding some more spices next time.
Sean Wayte
w17@gmail.comThese chicken wings were a bit too sweet for my taste. I think I'll try using less honey next time.
Ado Berba
ado12@gmail.comI'm not a big fan of curry, but these chicken wings were surprisingly delicious. I'll definitely be making them again.
Thabang Legodi
thabang-l@gmail.comThese chicken wings are perfect for a party appetizer. They're easy to make and everyone loves them.
Devin Mailloux
devin_mailloux@gmail.comI made these chicken wings for a potluck and they were a huge hit! Everyone loved them.
Ko Kyaw Zin
k_z5@aol.comI used boneless, skinless chicken breasts instead of wings and they turned out great! The curry flavor was really tasty.
keyra gunter
keyrag55@hotmail.comThe chicken wings were a bit dry, but the flavor was good. I think I'll try marinating them for longer next time.
Hira Gc
gc-hira51@gmail.comThese chicken wings were a bit too spicy for my taste, but my husband loved them. I'll try using less curry powder next time.
Cynthia Jane333
c-j@hotmail.comI followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Alamgir mondol
am16@hotmail.frAmazing recipe! The chicken was juicy and flavorful. The curry powder added a nice kick.
Chase Greenlee
c47@yahoo.comThese wings were so easy to make and they turned out so flavorful. I will definitely be making them again.
Vicent Ssali
ssali-vicent72@yahoo.comI'm not usually a fan of chicken wings, but these were delicious! The curry flavor was really unique and the chicken was cooked perfectly.
Rebecca Michael
rebeccamichael16@gmail.comThe curry flavor was amazing! I used a medium curry powder and it was the perfect amount of spice. The chicken was also very juicy and tender.
Md solman
solman.m@hotmail.comThese chicken wings were a hit at my last party! They were so easy to make and everyone loved the flavor. I'll definitely be making them again soon.