3-INGREDIENT CREAMY PUMPKIN PASTA
The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should taste "salty like the sea."
Provided by Dawn Perry
Categories 3-Ingredient Recipes Pasta Dinner Pumpkin Milk/Cream Quick & Easy
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
- Meanwhile, bring cream to a simmer in a large skillet over medium-high heat and cook, stirring occasionally, until reduced by half, about 4 minutes. Whisk in pumpkin purée; season with 1/2 tsp. salt and 1/2 tsp. pepper.
- Add pasta and 1 cup reserved pasta cooking liquid to skillet and cook, tossing to coat, until sauce has reduced, 3-4 minutes. Season with remaining 1/2 tsp. salt and 1/4 tsp pepper. Top with freshly ground pepper before serving.
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Naseer Ahmed Solange
[email protected]This pumpkin pasta is the perfect fall dish.
zanah asdi
[email protected]I can't wait to make this pumpkin pasta again soon.
Omoregie Angela
[email protected]This pumpkin pasta is a must-try for pumpkin lovers.
Marvo Official
[email protected]I would give this recipe a 4 out of 5 stars.
apon apon
[email protected]This pumpkin pasta is a delicious and affordable meal.
Avro Nil
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it always turns out great.
Abaidullah M
[email protected]This recipe is a great base for creating your own variations.
Shakeel Khan
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry.
nadeem obeidat
[email protected]The sauce was a little bland, but I added some extra spices and it turned out great.
Marie Rose Bangoura
[email protected]This pumpkin pasta is the perfect comfort food for a cold night.
Luis Job
[email protected]I would definitely recommend this recipe to others.
Kerod Awesome
[email protected]I followed the recipe exactly and the pasta turned out perfectly.
Forest Vigin
[email protected]This dish is perfect for a quick and easy weeknight meal.
Amanda Hall
[email protected]I'm not a big fan of pumpkin, but this pasta was surprisingly good.
sidesh bro
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Boitumelo Motemana
[email protected]I added some chopped spinach and mushrooms to the sauce for extra flavor and nutrition.
USA SARVER
[email protected]The sauce was a little too thick for my taste, but the flavor was spot on.
Aliha
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Aarbii Sain
[email protected]This pumpkin pasta was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.