3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
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Muwanguzi Steven
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Margaret Wangari
[email protected]This was an easy and flavorful recipe. I used honey instead of maple syrup, and it turned out great. I will definitely be making this again.
Musa Abdulkarim
[email protected]I loved this recipe! The salmon was so moist and flavorful, and the glaze was the perfect complement. I served it with rice and broccoli, and it was a hit with my family.
Kiren Bhatti
[email protected]This salmon was so good! The glaze was sweet and savory, and the salmon was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
BD King
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The salmon was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Akamah Clement
[email protected]This salmon was the perfect combination of sweet and savory. The glaze was delicious, and the salmon was cooked perfectly. I will definitely be making this again.
bluefoxywolf E
[email protected]This recipe was a hit with my kids! They loved the sweet and savory glaze, and I loved how easy it was to make. I will definitely be making this again.
Stephen Clemons
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Mohammad ALHUMMADA
[email protected]This was an easy and flavorful recipe. I used honey instead of maple syrup, and it turned out great. I will definitely be making this again.
Carlos Martinez
[email protected]I loved this recipe! The salmon was so moist and flavorful, and the glaze was the perfect complement. I served it with rice and broccoli, and it was a hit with my family.
osinsama
[email protected]This salmon was so good! The glaze was sweet and savory, and the salmon was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Ghulam Ishaq
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The salmon was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Estery Banda
[email protected]This salmon was the perfect combination of sweet and savory. The glaze was delicious, and the salmon was cooked perfectly. I will definitely be making this again.
Toni Prince
[email protected]This recipe was a hit with my kids! They loved the sweet and savory glaze, and I loved how easy it was to make. I will definitely be making this again.
Kyle Nelson
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
POROSH porosh
[email protected]This was an easy and flavorful recipe. I used honey instead of maple syrup, and it turned out great. I will definitely be making this again.
sara zara
[email protected]I loved this recipe! The salmon was so moist and flavorful, and the glaze was the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Nikita Dhami
[email protected]This salmon was absolutely delicious! The glaze was sweet and savory, and the salmon was cooked perfectly. I will definitely be making this again.