3-INGREDIENT CHARRED GREEN BEANS WITH RICOTTA AND LEMON
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Side Grill Grill/Barbecue Green Bean Cheese Ricotta Lemon Quick & Easy
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat (or heat a grill pan over medium-high). If using a grill, arrange green beans in a grill basket and place on hot grill. Cover and grill, turning once halfway through, until beans are lightly charred and crisp-tender, about 8 minutes. If using a grill pan, cook green beans directly on pan, tossing occasionally, until lightly charred, about 10 minutes.
- Meanwhile, using an electric mixer on medium-high speed, whip ricotta, 3 Tbsp. oil, and 3/4 tsp. salt in a large bowl until smooth and fluffy, about 2 minutes.
- Spread whipped ricotta on a serving platter and arrange charred green beans over. Drizzle with oil and sprinkle with lemon zest; season with salt and pepper. Serve with lemon wedges alongside.
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Jegede Deborah
[email protected]These green beans were a hit at my dinner party! Everyone loved the unique flavor of the charred beans, and the ricotta and lemon sauce was a perfect addition. I will definitely be making these again.
Manna Singh BButtar
[email protected]I love this recipe! The green beans are charred to perfection, and the ricotta and lemon sauce is so flavorful. I will definitely be making this again.
Dj__ Meher___
[email protected]These green beans are so good! The charring gives them a great smoky flavor, and the ricotta and lemon sauce is the perfect finishing touch. I will definitely be making these again.
Zonia
[email protected]Charred green beans with ricotta and lemon is a delicious and easy side dish. The green beans are crispy and flavorful, and the ricotta and lemon sauce is creamy and tangy. I will definitely be making this again.
M.Naveed Bhatti
[email protected]I love green beans, and this recipe is my new favorite way to cook them! The charred flavor is amazing, and the ricotta and lemon sauce is the perfect finishing touch. I will definitely be making these again.
Zipporah samuel
[email protected]These green beans were a big hit at my cookout! Everyone loved the unique flavor of the charred beans, and the ricotta and lemon sauce was a perfect addition. I will definitely be making these again.
Ntombizodwa Ndlovu-Mkhize
[email protected]I'm always looking for new ways to cook green beans, and this recipe did not disappoint! The charred flavor was amazing, and the ricotta and lemon sauce was a perfect complement. I will definitely be making this again.
Santhush Peiris
[email protected]These green beans were so easy to make, and they turned out so delicious! I loved the charred flavor and the creamy ricotta sauce. I will definitely be making these again.
Yindra Serrano
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The green beans were amazing, and the ricotta and lemon sauce was the perfect finishing touch. I will definitely be making this dish again.
samim hossain
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the charred green beans, and the ricotta and lemon sauce was a perfect complement. I will definitely be making this again.
Violet Nakamba
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were charred and crispy on the outside, and tender and juicy on the inside. The ricotta and lemon sauce was also delicious.
E b N e
[email protected]These green beans were absolutely delicious! The charring gave them a wonderful smoky flavor, and the ricotta and lemon added a creamy and tangy balance. I will definitely be making this dish again.