3-INGREDIENT CARAMEL APPLE TART
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla ice cream.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Apple Dessert Butterscotch/Caramel Phyllo/Puff Pastry Dough
Yield Serves 8-10
Number Of Ingredients 4
Steps:
- Arrange a rack in middle of oven; preheat to 400°F. Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. Pinch seam together and gently roll to an 18x13" rectangle. Transfer with parchment to a rimmed baking sheet. Using a sharp knife, lightly score a 1/2" border around pastry (for a decorative border, make small shallow diagonal cuts with a paring knife).
- Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes. Transfer 1 Tbsp. caramel to another small bowl; set aside.
- Toss apples and salt in a large bowl. Pour remaining caramel over and toss to combine.
- Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. Drizzle with any remaining caramel left in bowl.
- Bake tart until crust and edges of apples are golden brown, about 35 minutes. Transfer to a wire rack and let cool.
- Add 1 Tbsp. hot water to reserved caramel in small bowl, whisk to combine, and brush over apples with a pastry brush. Cut into pieces to serve.
- Do Ahead
- Tart can be made 6 hours ahead; store uncovered at room temperature and brush with glaze just before serving.
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Sean S
ss10@yahoo.comThis tart is amazing! I will definitely be making it again.
Mayna Maya
mayam19@gmail.comI love this tart! It's the perfect fall dessert.
Fatima Rana
fatima@hotmail.comThis tart is so easy to make, even for a beginner baker. I highly recommend it!
sonof hapheastus
sonof.h80@hotmail.comI've made this tart several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Florence Prince
florence-p@yahoo.comThis tart is the perfect balance of sweet and tart. The apples are perfectly cooked and the caramel sauce is divine.
Philip Akaiso
philipakaiso26@yahoo.comThe caramel sauce is the perfect topping for this tart. It's rich and decadent, but not too sweet.
Kitana Julien
k-julien@hotmail.frI love that this tart can be made with store-bought puff pastry. It saves so much time and effort.
Dorothy Rizzo
d-rizzo@hotmail.comThis tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
gulab Ali
g_ali30@gmail.comI made this tart for my Thanksgiving dessert and it was a huge hit. Everyone loved it!
Miros MR
m_m23@gmail.comThis tart is the perfect fall dessert. It's warm, comforting, and delicious.
Soma Chowdhury
chowdhurys5@yahoo.comI love the simplicity of this recipe. It's a great way to use up leftover apples.
Rajuan rr Hossain
rajuan@hotmail.comThis tart is so easy to make and it tastes like it came from a bakery.
Bint yusuf kabombo
y-bint@gmail.comI've made this tart several times and it's always a winner.
Ibrahim Monsurah
i_monsurah83@gmail.comThis tart is amazing! The caramel sauce is the perfect complement to the apples.
Frankie Hutchons
frankie-h15@aol.comLove this recipe! The tart is so easy to make and always turns out perfect.
oyetunde ayobami
ayobami.oyetunde0@yahoo.comThis is my go-to recipe for apple tart. It's always a hit with my family and friends.
SaddaM OfficiaL
so26@gmail.comI made this tart for a potluck and it was a huge success. Everyone raved about the flavor.
SADMAN RYAN RIAD
s_riad44@hotmail.co.ukThis tart is so delicious and easy to make. I love that I can use store-bought puff pastry to save time.
Ahmed Bacevac
bacevaca@gmail.comI've been making this tart for years and it's always a crowd-pleaser. The caramel sauce is the perfect topping.
Jibril Saleh
j.s68@gmail.comThis caramel apple tart was a hit at my last dinner party! It was so easy to make and everyone loved it.