3-INGREDIENT BLUEBERRY CHAMPAGNE GRANITA
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dessert Frozen Dessert Blueberry Champagne Sparkling Wine
Yield Serves 8-10
Number Of Ingredients 3
Steps:
- Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
- Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
- Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
- Do Ahead
- Granita can be made 5 days ahead; keep frozen.
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Aumar Aumar114
[email protected]Overall, I thought the granita was just okay. It wasn't bad, but it wasn't amazing either.
Rebecca J. Janis
[email protected]The granita was a bit too boozy for my taste. I think I would have preferred it to have less champagne.
Rashmika Malshan 2
[email protected]The granita was a bit too tart for my taste. I think I would have preferred it to be a bit sweeter.
Day Steven
[email protected]The granita was a bit icy. I think I would have preferred it to be a bit more slushy.
MD Rubul
[email protected]The granita was a bit too sweet for my taste, but it was still very good.
w4 waseeq
[email protected]I love that this granita is made with only 3 ingredients. It's so simple and easy to make.
arkam pasta
[email protected]This granita is a great way to use up leftover champagne. It's also a great make-ahead dessert.
rahel Lulu
[email protected]I've made this granita several times now and it's always a hit! It's the perfect summer dessert.
Shohagh Hossain
[email protected]This granita is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so refreshing and festive.
Nicole Faith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The granita was absolutely delicious. It was the perfect balance of sweet and tart, and the champagne added a nice touch of fizz.
Kb Wala
[email protected]This granita was a hit at my party! It was so easy to make and everyone loved it. The champagne gave it a nice touch of elegance.
carol hice
[email protected]I followed the recipe exactly and the granita turned out perfectly! It was so delicious and refreshing, perfect for a hot summer day. My friends and family loved it too.
Good Heaps
[email protected]This blueberry champagne granita was a delightful and refreshing treat! It was so easy to make and the results were amazing. The granita was light and fluffy, with a perfect balance of sweetness and tartness. I loved the addition of champagne, which