3 FLOUR BREAD
Make and share this 3 Flour Bread recipe from Food.com.
Provided by Ozlem
Categories Yeast Breads
Time 2h20m
Yield 4 mini-breads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and warm water and then add dry yeast.
- Combine flours, salt in a big bowl.
- After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
- Let the dough rise twice.
- Divide the dough into 4 mini bread pieces and bake in a 400F oven.
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Daniel Lara
[email protected]This bread is a bit expensive to make, but it's definitely worth it. It's the best gluten-free bread I've ever had.
Abdul irfan
[email protected]I'm allergic to nuts, so I substituted sunflower seed flour for the almond flour. The bread turned out great!
DiwanMaister
[email protected]I found this recipe to be a bit challenging, but the end result was worth it. The bread was absolutely delicious.
Abdul qayyum Ali
[email protected]This recipe is a keeper! The bread is soft and fluffy, with a slightly sweet flavor.
samrat bantawa
[email protected]I'm not gluten-free, but I still love this bread. It's a delicious and healthy alternative to traditional wheat bread.
Junias Haimbodi
[email protected]I wasn't impressed with this recipe. The bread was dry and crumbly.
Raj Kc
[email protected]This bread is a bit denser than traditional wheat bread, but it's still very good. I love the nutty flavor.
kevin nyanji
[email protected]I thought this recipe was a bit too bland. I added some spices and herbs to give it more flavor.
junayad mulllah
[email protected]I've made this bread several times now, and it always turns out perfect. It's my go-to recipe for gluten-free bread.
sebastian smith
[email protected]I love that this recipe uses almond, oat, and coconut flour. It's a great way to get a variety of nutrients into your diet.
Kurt James
[email protected]Meh.
mrshehzad____ official0
[email protected]This bread is a great option for those with gluten sensitivities. It's also a good source of fiber and protein.
Marie Hewitt
[email protected]Not a fan. Too dense and crumbly for my taste.
Fast Quiet
[email protected]I found this recipe to be very easy to follow. The bread turned out beautifully and had a lovely, slightly nutty flavor.
Zulfqiar Baloch
[email protected]Mediocre at best.
Fiona Edgar
[email protected]This 3-flour bread was life-changing! The combination of almond, oat, and coconut flour resulted in a loaf that was moist, flavorful, and incredibly filling. My family loved it, and I'll definitely be making it again soon.