3 ENVELOPE ROAST RECIPE - (4.6/5)
Provided by Grammie926
Number Of Ingredients 5
Steps:
- Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
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Rumi Akthar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it for company and they loved it.
Sani Shafiu
[email protected]This is the best roast recipe I've ever tried. The meat was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Eugene Salmon
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is to die for.
Syed Ali Hassan
[email protected]This roast is so tender and juicy. The gravy is also delicious. I will definitely be making this again.
Godwin Appiah
[email protected]I was really impressed with this recipe. The meat was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Simba Wu
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser and I love that I can just throw it in the oven and forget about it.
ahsan sami
[email protected]I'm a huge fan of this recipe. It's so easy to make and the results are always amazing. I've even made it for company and they loved it.
maxwell gamache
[email protected]This recipe is a winner! The roast was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sinovuyo Goniwe
[email protected]This is the best roast recipe I've ever tried. The meat is so juicy and flavorful, and the gravy is to die for. I will definitely be making this again!
Jason Nickson
[email protected]I've tried this recipe with different cuts of beef and it always turns out great. The key is to cook it low and slow so that the meat has time to become tender.
Piper Panda
[email protected]The gravy that comes with this recipe is incredible. I could literally drink it!
AYYE Miyah
[email protected]This was my first time making a roast in the oven, and it turned out perfectly! The instructions were easy to follow and the roast was cooked to perfection.
Mdsiam Kazi
[email protected]I love this recipe because it's so versatile. You can use different types of roasts, vegetables, and seasonings to create a new dish every time. It's also a great way to use up leftover vegetables.
Deece Cassius
[email protected]OMG! This roast is amazing! The meat is so fall-apart tender and the gravy is rich and flavorful. I'm definitely going to make this again.
Ewan Ladd
[email protected]This 3-envelope roast recipe is an absolute lifesaver for busy weeknights. The prep is minimal and the results are always tender and juicy. I've made it with both chuck roast and rump roast, and both turn out great.