3 ENVELOPE ROAST RECIPE - (4.6/5)
Provided by Grammie926
Number Of Ingredients 5
Steps:
- Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rumi Akthar
r-akthar@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've even made it for company and they loved it.
Sani Shafiu
shafiu.sani@gmail.comThis is the best roast recipe I've ever tried. The meat was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Eugene Salmon
e_s@hotmail.comI've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is to die for.
Syed Ali Hassan
s44@yahoo.comThis roast is so tender and juicy. The gravy is also delicious. I will definitely be making this again.
Godwin Appiah
appiah_godwin@gmail.comI was really impressed with this recipe. The meat was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Simba Wu
s.wu90@yahoo.comThis is my go-to recipe for roast beef. It's always a crowd-pleaser and I love that I can just throw it in the oven and forget about it.
ahsan sami
sami.ahsan50@gmail.comI'm a huge fan of this recipe. It's so easy to make and the results are always amazing. I've even made it for company and they loved it.
maxwell gamache
maxwellg41@hotmail.frThis recipe is a winner! The roast was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sinovuyo Goniwe
sinovuyo-g@hotmail.co.ukThis is the best roast recipe I've ever tried. The meat is so juicy and flavorful, and the gravy is to die for. I will definitely be making this again!
Jason Nickson
jason_n94@gmail.comI've tried this recipe with different cuts of beef and it always turns out great. The key is to cook it low and slow so that the meat has time to become tender.
Piper Panda
piper.p@yahoo.comThe gravy that comes with this recipe is incredible. I could literally drink it!
AYYE Miyah
mayye@yahoo.comThis was my first time making a roast in the oven, and it turned out perfectly! The instructions were easy to follow and the roast was cooked to perfection.
Mdsiam Kazi
mk@gmail.comI love this recipe because it's so versatile. You can use different types of roasts, vegetables, and seasonings to create a new dish every time. It's also a great way to use up leftover vegetables.
Deece Cassius
deece_cassius@yahoo.comOMG! This roast is amazing! The meat is so fall-apart tender and the gravy is rich and flavorful. I'm definitely going to make this again.
Ewan Ladd
e47@gmail.comThis 3-envelope roast recipe is an absolute lifesaver for busy weeknights. The prep is minimal and the results are always tender and juicy. I've made it with both chuck roast and rump roast, and both turn out great.