My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do. Thanks, Brian
Provided by brian48195
Categories Vegetable
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Day 1-3 - Soak pickles in water and salt for 3 days.
- Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.
- Mix 3 cups of sugar, 2 cups of vinegar and ½ tsp allspice. Heat. Pour over top of pickles and add a pinch of alum to each jar. Seal.
Nutrition Facts : Calories 272.2, Fat 0.2, SaturatedFat 0.1, Sodium 11330.3, Carbohydrate 65.6, Fiber 0.8, Sugar 62.5, Protein 1
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kevin orina
[email protected]I'm not a big fan of pickles, but these were actually really good.
pro gamers “bacha”
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Arbaaz ali khan
[email protected]I made these pickles for my husband and he loved them. He said they were the best pickles he's ever had.
Lilie El kedhri
[email protected]These pickles are so good, I could eat them straight out of the jar.
Adeel Mir
[email protected]I've made these pickles several times and they're always a hit. They're the perfect addition to any summer cookout.
Tayese Alaragbo
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crunchy as I would have liked.
Larry Green
[email protected]These pickles were a little too sweet for my taste, but they were still good.
Sad'Q.jooseph
[email protected]I've never made pickles before, but this recipe was easy to follow and the pickles turned out great.
Power of Positivity
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Isaiah Wright
[email protected]These pickles are amazing! They're the perfect balance of sweet and tangy, and they have a great crunch. I'll definitely be making these again.