3 DAY SWEET PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



3 Day Sweet Pickles image

My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they turn out if you make them before I do. Thanks, Brian

Provided by brian48195

Categories     Vegetable

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 8

5 cucumbers (just a guess here)
1 gallon water
1 cup salt
3 cups sugar
4 cups vinegar
1 cup water
1/2 teaspoon allspice
1 pinch alum, as needed

Steps:

  • Day 1-3 - Soak pickles in water and salt for 3 days.
  • Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.
  • Mix 3 cups of sugar, 2 cups of vinegar and ½ tsp allspice. Heat. Pour over top of pickles and add a pinch of alum to each jar. Seal.

Nutrition Facts : Calories 272.2, Fat 0.2, SaturatedFat 0.1, Sodium 11330.3, Carbohydrate 65.6, Fiber 0.8, Sugar 62.5, Protein 1

kevin orina
[email protected]

I'm not a big fan of pickles, but these were actually really good.


pro gamers “bacha”
[email protected]

These pickles are a great way to use up extra cucumbers from the garden.


Arbaaz ali khan
[email protected]

I made these pickles for my husband and he loved them. He said they were the best pickles he's ever had.


Lilie El kedhri
[email protected]

These pickles are so good, I could eat them straight out of the jar.


Adeel Mir
[email protected]

I've made these pickles several times and they're always a hit. They're the perfect addition to any summer cookout.


Tayese Alaragbo
[email protected]

I followed the recipe exactly, but my pickles didn't turn out as crunchy as I would have liked.


Larry Green
[email protected]

These pickles were a little too sweet for my taste, but they were still good.


Sad'Q.jooseph
[email protected]

I've never made pickles before, but this recipe was easy to follow and the pickles turned out great.


Power of Positivity
[email protected]

I made these pickles for a party and they were a huge hit! Everyone loved them.


Isaiah Wright
[email protected]

These pickles are amazing! They're the perfect balance of sweet and tangy, and they have a great crunch. I'll definitely be making these again.