3 DAY CHILI
Trying to add my chili recipe again since it was lost between food.com and geniuskitchen.com migration. This is a "3 Day" Chili because you have to make the pulled pork 1 day, chili another day, and let it rest for a day.
Provided by Splash035
Time 11h
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Set oven to broil at 500 degrees.
- Roast poblano pepper in oven, turn often until the pepper is charred black.
- Remove pepper from oven and place in brown paper bag to sweat.
- Turn crockpot on low.
- Put first 15 ingredients in crock pot and mix well.
- Heat some olive oil in a large skillet at medium heat.
- Saute garlic, onions, and green bell pepper for 4-5 minutes.
- Add sauteed vegetables to the crock pot.
- Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
- Dredge the beef in flour and brown in skillet. Add more oil if necessary.
- Add meat to the crock pot.
- Brown italian sausage in the skillet and add to the crock pot.
- Add pulled pork to the crock pot.
- Cook 8-10 hours.
- Let the crockpot cool and place in the refrigerator over night.
- 2 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.
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Himpie Zoe
[email protected]This chili is so flavorful and delicious. I can't wait to make it again!
Larry Olami
[email protected]This chili is a great way to use up leftover meat. I used leftover chicken and it was delicious.
nephtliam Mindaye
[email protected]I made this chili in my crock pot and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Alex Smith
[email protected]I'm not a spice fan, so I used less chili powder than the recipe called for. It was still delicious!
Asmail Hariry
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it reheats well.
kyndall
[email protected]I love the addition of the chocolate to this chili. It gives it a rich and complex flavor.
Rais Razzaq Perhar
[email protected]This chili is so easy to make and it tastes like it's been simmering all day.
Nabil 468
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Mojon Karki
[email protected]This is the best chili recipe I've ever tried. It's perfect for a cold winter day.
Hiba Kashif
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Usman Bhatti
[email protected]This chili is a staple in our household. We make it every few months and it's always a crowd-pleaser.
Hatoon Nour
[email protected]I love this recipe! It's so easy to make and the chili always comes out delicious.
Moonie
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect combination of spices and flavors.