3-CITRUS HOLLANDAISE SAUCE
Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.
Provided by Kellie in SLO
Categories Sauces
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
- Microwave on HIGH power until butter melts, about 1 minute.
- Whisk to cool slightly.
- Add egg yolks and whisk until well blended.
- Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
- Whisk until blended.
- Repeat twice until sauce is thickened.
- Whisk in red pepper sauce and orange juice.
- Serve warm.
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Kylee Hall
[email protected]This sauce was a bit bland for my taste. I think I'll add some more lemon juice next time.
Baylie Okuly
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was pretty good.
Joshua Denton
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Freddie Leon
[email protected]This sauce is perfect for special occasions. It's so rich and flavorful.
Zaman muhammad
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
Nalka Nalka
[email protected]This sauce was a little too lemony for my taste, but I think that's just a matter of personal preference.
Timmy Morgan
[email protected]I served this sauce over grilled salmon and it was delicious. The citrus flavors really complemented the fish.
Raston E Ngelesi
[email protected]The citrus flavors in this sauce are so refreshing. It's the perfect sauce for a spring brunch.
Shahad Sadq
[email protected]I added a bit of cayenne pepper to the sauce and it gave it a nice kick.
Donna Mcphee
[email protected]This sauce is amazing! I've tried other hollandaise recipes but this one is by far the best.
Ashley Bobruk
[email protected]I couldn't get the sauce to emulsify properly, but I think it was because I didn't use a double boiler.
Baderinwa Omolayo A
[email protected]This sauce was a bit too runny for my taste, but the flavor was still good.
Eyuio Tueeuih
[email protected]My first attempt at hollandaise sauce and it turned out great! The citrus flavors were subtle and added a nice brightness to the sauce.
Ogenyi margaret Omagu
[email protected]I've made hollandaise sauce before, but this recipe with citrus was a game-changer. It was so easy to make and the flavor was incredible.
Prince Biokoro
[email protected]This hollandaise sauce was a real treat! The citrus flavors were bright and tangy, and they paired perfectly with the rich, buttery sauce. I served it over asparagus and poached eggs, and it was a hit with my family.