A fun easy snack you can love!
Provided by Pablo Levesque
Categories World Cuisine Recipes European Italian
Time 19m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix tomato sauce, Parmesan cheese, mozzarella cheese, Cheddar cheese, garlic, rosemary, basil, red pepper flakes, oregano, salt, and pepper together in a bowl.
- Lay tortillas onto a baking sheet; top with tomato sauce mixture. Arrange 2 salami slices into each pizza.
- Bake in the preheated oven until cheese is golden brown, 9 to 12 minutes.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 24.1 g, Cholesterol 61 mg, Fat 21.2 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 1559.8 mg, Sugar 3.3 g
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[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas in my pantry, so it's nice to have a recipe that I can use them for. The pizza is also very easy to make, and it's always a hit with my family.
Asemota Daniel
[email protected]I'm always looking for new and easy pizza recipes, and this one definitely fits the bill. The tortilla crust is a great time-saver, and the three-cheese blend is always a winner. I will definitely be making this again.
Shani Tanoli
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the pizzas and they devoured them when they were done. We'll definitely be making this again.
Habiba Sumi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tortilla crust is a great alternative to traditional pizza dough, and the three-cheese blend is always a hit. I highly recommend this recipe!
Kurt Bourscheid
[email protected]I was really disappointed with this recipe. The tortilla crust was dry and tough, and the cheese was bland. I won't be making this again.
Xavier Anaya
[email protected]This pizza was so easy to make and it was delicious! I used whole wheat tortillas and added some chopped veggies to the top. It was a healthy and satisfying meal.
Kariesse Mj
[email protected]I'm not sure what I did wrong, but my tortilla pizza turned out soggy. The crust was soft and the cheese wasn't melted all the way. I'm going to try again soon and hopefully it will turn out better.
Deborah Cianchetta
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tortilla crust is so easy to make and the pizza is always cooked to perfection.
Salman Riaz
[email protected]Meh. It was okay. I've had better tortilla pizzas.
porkas Roy
[email protected]This was my first time making a tortilla pizza, and it turned out great! The instructions were easy to follow and the pizza was delicious. I will definitely be making this again.
Kgothatso Motlhamme
[email protected]I'm not a big fan of tortilla pizzas, but this one was actually really good. The crust was crispy and the cheese was melted and gooey. I would definitely make this again.
BEST FRIENDS
[email protected]This recipe was a hit with my family! The tortilla crust was crispy and flavorful, and the three-cheese blend was gooey and delicious. I added some sautéed mushrooms and onions, and it was perfect. 5/5 stars!