3 CHEESE TORTELLINI/ROASTED PEPPER/ZUCCHINI & SPINACH
Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine.
Provided by Manami
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Cook Tortellini according to directions on package.
- While Tortellini cooks:.
- Sauté onion in oil for 5 minutes in a large skillet over medium heat.
- Add zucchini and pepper, cook for 3 minutes.
- Season with salt & crushed red pepper, if desired.
- Add red peppers and baby spinach and sauté for 1 additional minute.
- Drain Tortellini and mix with sauce in skillet.
- Stir in tomatoes and serve
- Parmesan cheese for serving, if desired.
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Asher
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit at your next party.
Hamid Cheema90
[email protected]I'm not a fan of zucchini, but I really enjoyed this dish. The zucchini was roasted perfectly and it added a nice sweetness.
erika sarabia
[email protected]This dish is a bit too rich for my taste. I think I'll use less cheese next time.
DJ NOMADIK
[email protected]I love the combination of cheeses in this dish. It's so flavorful and creamy.
Gabriel Hernandez
[email protected]I'm a big fan of roasted vegetables. This dish is a great way to get a healthy dose of veggies.
IYE Improve Your English84
[email protected]This recipe is a great way to use up leftover tortellini. I usually have some leftover from making a tortellini soup.
Simlindile Mkhonto
[email protected]I've made this dish for potlucks and it's always a popular choice. Everyone loves it!
Ayaz Mallah
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit.
Michael Simmonds
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Md anondo Mia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Jahid Niloy
[email protected]I'm a vegetarian and this dish is a great meatless meal. It's packed with flavor and protein.
Irfan jut
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and zucchini.
aria yarmohammadi
[email protected]I followed the recipe exactly and the tortellini was undercooked. I had to cook it for an extra 5 minutes.
Ivan Issad
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices.
Debo Smithy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Rambharat Sah
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Gary Lewis
[email protected]I'm not a big fan of spinach, but this dish was surprisingly delicious. The roasted peppers and zucchini really balanced out the flavor.
Miguel Arteaga
[email protected]This dish was so easy to make and it turned out great! The flavors were amazing and my kids even ate it all up.
Tristan Dove
[email protected]My family loved this recipe! The tortellini was perfectly cooked and the roasted peppers, zucchini, and spinach added a delicious flavor. I will definitely be making this again.