3 CHEESE TORTELLINI/ROASTED PEPPER/ZUCCHINI & SPINACH
Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine.
Provided by Manami
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Cook Tortellini according to directions on package.
- While Tortellini cooks:.
- Sauté onion in oil for 5 minutes in a large skillet over medium heat.
- Add zucchini and pepper, cook for 3 minutes.
- Season with salt & crushed red pepper, if desired.
- Add red peppers and baby spinach and sauté for 1 additional minute.
- Drain Tortellini and mix with sauce in skillet.
- Stir in tomatoes and serve
- Parmesan cheese for serving, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asher
asher99@yahoo.comThis dish is a great way to impress your friends and family. It's sure to be a hit at your next party.
Hamid Cheema90
c-hamid@hotmail.comI'm not a fan of zucchini, but I really enjoyed this dish. The zucchini was roasted perfectly and it added a nice sweetness.
erika sarabia
erika-s27@hotmail.frThis dish is a bit too rich for my taste. I think I'll use less cheese next time.
DJ NOMADIK
n_dj98@hotmail.frI love the combination of cheeses in this dish. It's so flavorful and creamy.
Gabriel Hernandez
hgabriel@gmail.comI'm a big fan of roasted vegetables. This dish is a great way to get a healthy dose of veggies.
IYE Improve Your English84
i@gmail.comThis recipe is a great way to use up leftover tortellini. I usually have some leftover from making a tortellini soup.
Simlindile Mkhonto
simlindilemkhonto@yahoo.comI've made this dish for potlucks and it's always a popular choice. Everyone loves it!
Ayaz Mallah
ayazm@gmail.comThis is one of my favorite recipes to make when I'm entertaining guests. It's always a hit.
Michael Simmonds
michael-simmonds35@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Md anondo Mia
mia37@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Jahid Niloy
jahid.niloy@yahoo.comI'm a vegetarian and this dish is a great meatless meal. It's packed with flavor and protein.
Irfan jut
i-j@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and zucchini.
aria yarmohammadi
yarmohammadia16@yahoo.comI followed the recipe exactly and the tortellini was undercooked. I had to cook it for an extra 5 minutes.
Ivan Issad
i@hotmail.co.ukThis dish was a bit bland for my taste. I think it would have been better with some added spices.
Debo Smithy
smithy.debo72@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Rambharat Sah
rambharat.s96@aol.comThis recipe was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Gary Lewis
lewis-gary2@yahoo.comI'm not a big fan of spinach, but this dish was surprisingly delicious. The roasted peppers and zucchini really balanced out the flavor.
Miguel Arteaga
arteaga@aol.comThis dish was so easy to make and it turned out great! The flavors were amazing and my kids even ate it all up.
Tristan Dove
dovetristan@yahoo.comMy family loved this recipe! The tortellini was perfectly cooked and the roasted peppers, zucchini, and spinach added a delicious flavor. I will definitely be making this again.