3 CHEESE STUFFED RANCH BURGERS

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3 Cheese Stuffed Ranch Burgers image

Wow - now this is a cheeseburger recipe! The seasoning alone makes this a great burger recipe. But, stuffing feta and mozzarella inside is a creamy surprise. The cheddar and caramelized onions are the perfect toppings! I bet these would be great on the grill in the summer too. They may take a little time, but the burger is worth...

Provided by Rose Mary Mogan

Categories     Burgers

Time 35m

Number Of Ingredients 16

2 1/2 lb ground chuck
5 clove fresh garlic, minced
1/3 c worchestershire sauce
1 c crumbled Feta cheese
1 c shredded mozzarella
7 slice thick super sharp cheddar cheese
2 large eggs, room temperature
1 c panko (Japenese) bread crumbs
1 1/2 Tbsp steak seasoning
1/3 c dehydrated onions
2 pkg dry ranch seasoning mix
1 small onion, grated
1 medium shallot, chopped
1 large white onion or vidalia, sliced thin and carmelized
1 large tomato sliced thin
7 large kaiser or onion hamburger buns, toasted

Steps:

  • 1. For this recipe, you will need 2 packages of dry ranch seasoning packets. I used an off-brand variety with great results and flavor.
  • 2. Mince the garlic, chop the shallot, and grate the small onion.
  • 3. Combine the Feta with the shredded mozzarella.
  • 4. Add the ground chuck to a large bowl. Then add the eggs, panko, minced garlic, ranch seasoning, chopped shallots and grated onion, as well as the Worcestershire sauce & steak seasoning. Combine together but do not handle too much. Just enough so meat holds together.
  • 5. Shape the ground beef into balls of equal size. Should get 14 total. Then pat them out flat and make a well in the center of the first burger. Then fill well with feta and mozzarella mixture. Next, flatten out another burger, and place over the burger with the cheese filling. Then press edges of burger together to seal.
  • 6. Place on a large platter till all are complete. Heat a heavy bottom skillet (I used a 16-inch skillet) over medium-high heat. Then add all of the burgers or as many as you can without overcrowding. Allow to cook about 4-5 minutes on bottom side.
  • 7. Then place the skillet in preheated 350 degree F oven and continue to cook for another 4-5 minutes or until desired doneness. Then add a slice of sharp cheddar cheese to each burger and leave in oven for 1 to 1 1/2 minutes until cheese melts. Remove from oven and serve on toasted buns if desired with tomato slices, grilled onions, & flat pickles.
  • 8. Serve with your favorite fries or onion rings.

Sbusiso Mbuyazi
sbusisom16@gmail.com

I made these burgers for my family and they loved them! The cheese was melted and gooey, and the ranch flavor was perfect. I will definitely be making these again.


Sohana 22
22-sohana41@gmail.com

These burgers were so easy to make and they turned out great! I loved the combination of flavors. I will definitely be making these again.


Derek Barnhart
dbarnhart@gmail.com

I thought these burgers were just okay. The flavor was a bit bland for my taste. I think I will try adding some more spices next time.


Opendi Michael
opendi.m@yahoo.com

These burgers were amazing! The cheese was melted and gooey, and the ranch flavor was perfect. I will definitely be making these again.


Citikenlove Kenya
kenya84@gmail.com

I loved the idea of these burgers, but I found them to be a bit dry. I think I will try adding some more moisture to the meat next time.


Carolyn Jackson
j.carolyn@yahoo.com

These burgers were a bit messy to eat, but they were so worth it! The flavor was amazing. I will definitely be making these again.


nomiiwaran 1
1n12@aol.com

I made these burgers for my family and they loved them! The cheese was melted and gooey, and the ranch flavor was perfect. I will definitely be making these again.


Jeremy Quintana
quintana-j@gmail.com

These burgers were so easy to make and they turned out great! I loved the combination of flavors. I will definitely be making these again.


linux repairs
repairs-l@yahoo.com

I thought these burgers were just okay. The flavor was a bit bland for my taste. I think I will try adding some more spices next time.


Raja Bhatti
b.r@gmail.com

These burgers were amazing! The cheese was melted and gooey, and the ranch flavor was perfect. I will definitely be making these again.


Shalom mia
shalom.mia17@hotmail.com

I loved the idea of these burgers, but I found them to be a bit dry. I think I will try adding some more moisture to the meat next time.


MRSajad AFG
m52@gmail.com

These burgers were a bit messy to eat, but they were worth it! The flavor was amazing. I will definitely be making these again.


Vieru Razvan
razvanv@gmail.com

I was skeptical about the ranch flavor in these burgers, but I was pleasantly surprised! They were so good. I will definitely be making these again.


Josh Strayer
josh48@hotmail.com

These burgers were easy to make and so delicious! I loved the combination of flavors. I will definitely be making these again.


Princess Cruz
p@yahoo.com

I made these burgers for a party and they were a huge success! Everyone loved them. I will definitely be making them again.


Xaliimo Saalax
xaliimo20@gmail.com

These burgers were a hit with my family! The cheese was gooey and melted perfectly, and the ranch flavor was delicious. I will definitely be making these again.