3 CHEESE SPINACH LASAGNA WITH TOFU
For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat.
Provided by littleturtle
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Bring spaghetti sauce and water to a boil; add next 5 seasonings if desired, and reduce heat to a simmer (sauce should still be a little runny when lasagna is assembled; the uncooked noodles will soak up the extra moisture).
- While sauce is simmering, combine tofu, mozzarella, cottage cheese and parsely in a large mixing bowl and stir.
- Assemble the lasagna as follows: (1) spray the bottom of two 13"x9"x2" casserole pans with PAM and spoon in just enough sauce to cover the bottom (2) Place a layer of noodles on top of the sauce (3) spread 1/4 of the cheese mixture evenly over the noodles in each pan (4) sprinkle 1/4 of the spinach over the cheese (5) pour 1/4 of the sauce evenly over the top.
- Repeat layers ending with sauce, and top with parmesan cheese.
- Cover tightly with aluminum foil, and bake at 350F for 1 hour.
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Chaudhary Ali
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
scp 173
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning. However, it was easy to make and the texture was good.
Johnny Twoo
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The tofu was a great addition and I will definitely be making this again.
Rick DeGurski
[email protected]This lasagna was a bit too rich for my taste. I think it would have been better with less cheese. However, the flavor was good and it was easy to make.
Dennis Samson
[email protected]This lasagna was a great way to use up some leftover spinach. It was also a nice change from my usual lasagna recipe. I will definitely be making this again.
Amadi Tharushika
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was hearty and satisfying, and the tofu was a nice change from ground beef. I will definitely be making this again.
Nader_ Linah
[email protected]This lasagna was amazing! It was so flavorful and cheesy. I loved the combination of spinach and tofu. I will definitely be making this again soon.
Ahmad El Masri
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Black World
[email protected]This lasagna was a disaster! The tofu was rubbery and the spinach was mushy. I would not recommend this recipe.
Aameer WILLIAMS
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and it was easy to make.
Khin Yatanar Nattlin
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of tofu, but it was really good in this dish. The lasagna was also very easy to make.
DPED 18 Omar faruq
[email protected]This lasagna was delicious! I especially loved the creamy ricotta cheese filling. I will definitely be making this again.
Matfu Hope
[email protected]I've made this lasagna twice now and it's become a new favorite. The tofu adds a nice protein boost and the spinach makes it feel extra healthy. Yum!
Samuel Anebi
[email protected]This lasagna was a hit with my family! The combination of spinach, tofu, and three cheeses was delicious and satisfying. The lasagna was also easy to make, and I appreciated the step-by-step instructions.