3-CHEESE SPAGHETTI SQUASH
A cheesy way to make spaghetti squash. Top with more Parmesan cheese.
Provided by Kaylen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the spaghetti squash in half horizontally and remove the stems. Cover the bottom of a baking pan with a layer of water; place the halved spaghetti squashes in the pan with the flesh facing down.
- Bake in the preheated oven until flesh is soft, about 45 minutes. Remove squash from the oven and let cool enough to handle, about 10 minutes. Leave oven on, but reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat butter in a 12-inch pan over medium-high heat. Saute red bell pepper and garlic in the hot butter until soft, about 5 minutes. Add tomatoes, tomato paste, mushrooms, Cheddar cheese, mozzarella cheese, Parmesan cheese, balsamic, basil, salt, and pepper. Heat to a boil over medium-high heat; cover, reduce heat, and let simmer, stirring occasionally, for 20 minutes.
- Meanwhile, remove seeds and fork the flesh of the squash, leaving it inside the shell. Fill each forked squash half with the sauce.
- Bake in the preheated oven until golden and bubbly, about 10 minutes.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 33.7 g, Cholesterol 43.6 mg, Fat 15.6 g, Fiber 5.2 g, Protein 17.2 g, SaturatedFat 9 g, Sodium 964.7 mg, Sugar 12 g
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Mohd Muzammil
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Maxwell Othaki
[email protected]I'm not a fan of spaghetti squash, but this recipe changed my mind. The cheese sauce is amazing and the squash is a great low-carb alternative to pasta.
Francis Ngongo
[email protected]This recipe is a great way to use up leftover spaghetti squash. The cheese sauce is super easy to make and the dish is ready in no time.
Nepali Resham
[email protected]Yum! This recipe was a hit at our dinner party. Everyone loved the cheesy sauce and the squash was cooked perfectly.
Tori Saxon
[email protected]:two_hearts: Loved this recipe! The squash and cheese sauce were both perfect!
Monica Mashoma
[email protected]I loved this recipe! The squash was a great substitute for pasta, and the cheese sauce was delicious. I would definitely recommend this recipe.
mariam Safwat
[email protected]This recipe was delicious! The cheese sauce was so creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Shahzad Billa
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.
joen jennιe ꨄ
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spaghetti squash is a healthy and delicious alternative to pasta, and the cheese sauce is sure to please even the pickiest eaters.
John Fitzpatrick
[email protected]I made this recipe for my family and they loved it! The squash was cooked perfectly and the cheese sauce was cheesy and delicious. Even my picky kids ate it all up.
ISLAMIC CHANNEL UG
[email protected]This recipe was easy to follow and the result was delicious. The spaghetti squash was a great substitute for pasta, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Amin Dawar
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The cheese sauce was so rich and decadent, and it paired perfectly with the squash. I'll definitely be making this again.
Mjfj Jgfui
[email protected]This 3-Cheese Spaghetti Squash was a hit at our dinner table! The squash was perfectly cooked and the cheese sauce was creamy and flavorful. We'll definitely be making this again.