This is a variation of a basic no-knead bread that I've been experimenting with. Its really delicious and very easy! You can make changes for your own taste, as long as you stick to the basic blend of flour, water, salt and yeast. **Pizza Seasoning** I am using a store brand pizza seasoning grinder mix, but I'm screwing off the...
Provided by Helene Mulvihill
Categories Savory Breads
Time 15h10m
Number Of Ingredients 8
Steps:
- 1. mix flour, salt, yeast and pizza seasoning together. Add cheeses and mix by hand. Pour mixture into water and combine until well moistened. Turn dough into a large, well-grased, sealable container and close lid. sit for 12 hours on counter.
- 2. Turn dough onto floured cookie sheet. Dust with flour and fold edges into the middle several times. Each time you fold add a few pinches of the prosciutto until it is gone. Turn dough over with folded-in side under, and shape into ball.
- 3. sprinkle with flour and cover with plastic wrap. Sit for 2 1/2 hours.
- 4. put dutch oven into oven and pre-heat to 500 degrees. remove dutch oven, remove lid and gently and carefully drop dough into it. replace lid. bake for 30 minutes. remove lid and bake an additional 10 minutes.
- 5. remove dutch oven from oven and dump bread onto dry surface at once. Allow to cool.
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ELReigns
[email protected]Overall, this is a great recipe for a quick and easy cheesy bread. It's perfect for a party or a snack.
Ademolu paul
[email protected]Not bad, but not great. The bread was a bit dry and the cheese wasn't very flavorful. I would probably try a different recipe next time.
Umukoro Dennis
[email protected]This bread is amazing! The cheese is melted and gooey, the prosciutto is crispy, and the bread is soft and fluffy. I will definitely be making this again.
hani saeed
[email protected]I was looking for a quick and easy cheesy bread recipe and this one fit the bill. It was super easy to make and the results were delicious. The bread was light and fluffy, and the cheese was gooey and flavorful. I will definitely be making this again
Onik Das
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is so soft and fluffy, and the cheese is perfectly melted. I love the addition of prosciutto, it adds a nice salty flavor.
Asmita Naubagh
[email protected]Meh.
SHEMILA HALPE
[email protected]Not a fan. The bread was dry and the cheese was bland. I wouldn't make this again.
Md Abul
[email protected]Easy to make and delicious. I used a store-bought dough to save time. The bread was a hit with my family.
Adeel Chaudhry
[email protected]Followed the recipe exactly and it turned out perfectly. The bread was fluffy and the cheese was gooey. Will definitely make this again!
Nikisha Bazile
[email protected]This is the best cheesy bread I've ever had. The combination of three cheeses and the salty prosciutto was perfect. I will definitely be making this again!