3 CHEESE FRITTATA
Steps:
- lightly whisk eggs - whisk in black pepper & cheeses - set aside - in deep 1/2 of frittata pan over med heat 1 tsp oil - add gr onions - cook 2 mins - stir in garlic & thyme - cook 30 sec - add egg mix - cook - use rubber spatula to lift cooked edges & allow uncooked eggs to flow underneath, about 2 mins - continue to cook until eggs begin to set about 4 mins - set shallow 1/2 of frittata pan over med/lo heat - brush lightly c oil - place shallow pan upside down on top of deep pan - flip frittata into shallow pan - cook, covered until eggs are set about 6 mins - shake pan to loosen frittata - slide onto serving plate
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Bethel Yilma
[email protected]I've made this frittata several times now and it's always a hit! It's so easy to make and it's a great way to use up leftover vegetables. I've used different combinations of vegetables each time and it's always delicious. I highly recommend this reci
Mario Roa
[email protected]This frittata was easy to make and so delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese, and it was the perfect combination of flavors. The eggs were cooked perfectly and the vegetables were tender-crisp. I will definitely b
Sinalo Yokwe
[email protected]I made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the cheese was melted and gooe
Call of Duty - The NooB
[email protected]This frittata was delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese, and it was the perfect combination of flavors. The eggs were cooked perfectly and the vegetables were tender-crisp. I will definitely be making this again!
Shekh Sahabuddin
[email protected]I made this frittata for dinner tonight and it was a hit! My husband and I both loved it. It was easy to make and it was so delicious. I used a combination of cheddar, mozzarella, and goat cheese, and it was the perfect balance of flavors. I will def
Jobayer Akash
[email protected]This frittata was amazing! The eggs were cooked perfectly and the cheese was melted and gooey. I used a combination of cheddar, mozzarella, and Parmesan cheese, and it was the perfect combination of flavors. I will definitely be making this again!
babar gujjar
[email protected]I've made this frittata several times now and it's always a hit! It's so easy to make and it's a great way to use up leftover vegetables. I've used different combinations of vegetables each time and it's always delicious. I highly recommend this reci
Md Nurulalam
[email protected]This frittata was easy to make and so delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese, and it was the perfect combination of flavors. The eggs were cooked perfectly and the vegetables were tender-crisp. I will definitely b
Asmat Sahil
[email protected]I made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the cheese was melted and gooe
Yacine ben sgx
[email protected]This frittata was delicious! I used a combination of cheddar, mozzarella, and goat cheese, and it was the perfect balance of flavors. The eggs were fluffy and cooked evenly, and the vegetables were tender-crisp. I will definitely be making this again