3 CHEESE CHICKEN SAUSAGE LASAGNA
Steps:
- Heat olive oil in a large heavy-bottom frying pan over medium high heat and add Italian sausage (remove casing if in links). Break up the sausage and brown it completely then reduce heat to medium-low. Add tomato sauce, diced tomatoes and dried Italian herbs. Let simmer for 15-20 minutes or until sauce is thickened. Pre-heat oven to 350 degrees. While sauce is thickening, prepare lasagna noodles following the package directions (skip this step if using no-boil or oven-ready noodles). In a large bowl, mix ricotta, frozen spinach and 3/4 cup of shredded Parmesan cheese, reserving 1/4 cup of the Parmesan for later. Line the bottom of a 9x11 baking pan with a single layer of lasagna noodles. When sausage sauce is finished thickening, pour it over the first layer of noodles. Cover the sausage with a second layer of noodles. Spread ricotta/spinach/Parmesan mix evenly over the second layer of noodles and spread the mozzarella over that. Sprinkle the remainder of the Parmesan evenly over the top of the mozzarella and finish by sprinkling the oregano over the Parmesan. Bake at 350 degrees for 30 minutes and if needed, put it in the broiler for 10-20 seconds to lightly brown cheese top. Let stand for 5-10 minutes before serving.
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Sathi Sathi
[email protected]Overall, this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Zeeshan Asif
[email protected]This lasagna was too cheesy for my taste. I think I would have preferred a smaller amount of cheese.
Marlo Hambleton
[email protected]I followed the recipe exactly and my lasagna turned out dry. I think I should have added more sauce.
Sinan Oghlo
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Anwar Grant
[email protected]I've made this lasagna several times and it's always a hit! It's easy to make and the flavors are amazing.
Nobab Riyad
[email protected]This lasagna was delicious! The chicken sausage added a nice smoky flavor and the cheese blend was perfect.
Nevet
[email protected]I love this lasagna! It's my go-to recipe when I'm feeding a crowd. It's always a crowd-pleaser.
Gerard David Toussaint
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and it was a great meal to share with friends and family.
Khaled Mahmud
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Syed ali madni
[email protected]This lasagna was easy to make and turned out great! I used a combination of mozzarella, cheddar, and Parmesan cheeses and it was the perfect amount of cheesiness.
Tamim Reza
[email protected]I was hesitant to try this lasagna because I'm not a big fan of chicken sausage, but I'm so glad I did! The sausage added a nice smoky flavor to the dish and the cheese blend was perfect.
Jasmine Plays
[email protected]This lasagna was a hit with my family! The combination of cheeses and the flavorful chicken sausage made for a truly delicious dish. I followed the recipe exactly and it turned out perfectly.