3 CHEESE CHICKEN PENNE
Going off of applebee's dish, decided to try my own version at home. This is made with a jarred alfredo sauce for quick meals, but of course homemade is always better. Feel free to use your favorite alfredo! For really quick meal use the precooked chicken slices you can find in the freezer section at your grocer freezer.
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- 2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
- start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
- heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
- meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
- empty jar of alfredo sauce into skillet and add drained cooked pasta.
- chicken is done. slice thick or thin and add to the skillet mix altogether.
- heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
- serve in pasta dishes and top with bruscetta mix
- along with some garlic bread or sticks this is a great meal!
Nutrition Facts : Calories 618.2, Fat 29, SaturatedFat 10.8, Cholesterol 106.2, Sodium 651.6, Carbohydrate 48.8, Fiber 6.8, Sugar 1.6, Protein 40.9
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waqas crazy
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. The chicken was cooked well and the sauce was creamy.
_sa _flames
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and I received several compliments on the flavors.
Clara Müller Benevides
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken was tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.
Saamuel Ragasaa
[email protected]I'm not a huge fan of cheese, but this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Ralph Todd
[email protected]I made this dish for my boyfriend and he loved it! He said it was one of the best meals I've ever made.
Mohamed Shafraz
[email protected]This dish was a bit bland for my taste, but it was still a good meal. The chicken was cooked well and the sauce was creamy.
Subash Maharjan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sushil Basnet
[email protected]This recipe was a bit time-consuming, but it was worth it! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Afnan adnan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received several compliments on the flavors.
Krijal Bastola
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.
Abdlaziz Lmrabti
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sandra Brown
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Vonza Foley
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the penne was cooked to perfection.
Dewan Fernando
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.