3-CHEESE AREPAS
I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.
Provided by Chef Christine
Categories Lunch/Snacks
Time 15m
Yield 4 arepas, 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal and water in a bowl.
- Add cheese and then buttermilk.
- Heat a non-stick skillet (low).
- Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
- heat for about 5 minutes, continually checking that it does not burn.
- when it is golden brown flip over to other side for about five minutes.
- shred additional queso blanco on top and serve.
Nutrition Facts : Calories 261.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 24.9, Sodium 266.4, Carbohydrate 32.7, Fiber 3, Sugar 1.4, Protein 11.8
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Asanga Bandaranayake
[email protected]I'm not sure what went wrong, but my arepas were a disaster.
Muhammad Isah
[email protected]I would not recommend this recipe to anyone.
Richard “Raiden” Gyde
[email protected]These arepas were a waste of time and ingredients.
James Mutisya
[email protected]I followed the recipe exactly and my arepas didn't turn out right.
Nomañ Official
[email protected]I found the arepas to be a little bit too dry.
Muslimo Mohamed
[email protected]These arepas were a little bit bland for my taste.
Layla Qui
[email protected]I'm definitely going to be making these arepas again.
Calvin White
[email protected]These arepas are perfect for a quick and easy meal.
Galden Sherpa
[email protected]I love the flavor of these arepas! The cheese filling is gooey and flavorful.
Samson Adigun
[email protected]These arepas were so easy to make and they were a huge hit with my guests.
Gloria Johnson
[email protected]I followed the recipe exactly and my arepas turned out perfectly. They were crispy on the outside and fluffy on the inside.
Bailiana Sylvester
[email protected]These arepas were a great way to use up some leftover cheese. They were also a great way to introduce my kids to a new food.
I Altair
[email protected]I love how versatile arepas are. You can fill them with anything you like! I made mine with a simple cheese filling, but I can't wait to experiment with other fillings.
Jabiru Okuna
[email protected]These arepas were a little bit more time-consuming than I expected, but they were definitely worth it. The flavor was incredible!
Rj Basit
[email protected]I've never had arepas before, but these were amazing! The cheese filling was gooey and flavorful, and the arepas themselves were crispy on the outside and soft on the inside.
Khan Zeeshan
[email protected]These arepas were a hit with my family! They were so easy to make and so delicious. I loved the combination of cheeses and the crispy exterior.