3-CHEESE AREPAS
I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.
Provided by Chef Christine
Categories Lunch/Snacks
Time 15m
Yield 4 arepas, 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal and water in a bowl.
- Add cheese and then buttermilk.
- Heat a non-stick skillet (low).
- Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
- heat for about 5 minutes, continually checking that it does not burn.
- when it is golden brown flip over to other side for about five minutes.
- shred additional queso blanco on top and serve.
Nutrition Facts : Calories 261.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 24.9, Sodium 266.4, Carbohydrate 32.7, Fiber 3, Sugar 1.4, Protein 11.8
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Asanga Bandaranayake
bandaranayake65@gmail.comI'm not sure what went wrong, but my arepas were a disaster.
Muhammad Isah
m-i@gmail.comI would not recommend this recipe to anyone.
Richard “Raiden” Gyde
r_gyde@hotmail.comThese arepas were a waste of time and ingredients.
James Mutisya
jamesm86@aol.comI followed the recipe exactly and my arepas didn't turn out right.
Nomañ Official
n.o55@gmail.comI found the arepas to be a little bit too dry.
Muslimo Mohamed
m97@hotmail.frThese arepas were a little bit bland for my taste.
Layla Qui
qui.l@yahoo.comI'm definitely going to be making these arepas again.
Calvin White
w@hotmail.comThese arepas are perfect for a quick and easy meal.
Galden Sherpa
sherpa.galden83@hotmail.comI love the flavor of these arepas! The cheese filling is gooey and flavorful.
Samson Adigun
s@hotmail.frThese arepas were so easy to make and they were a huge hit with my guests.
Gloria Johnson
j@gmail.comI followed the recipe exactly and my arepas turned out perfectly. They were crispy on the outside and fluffy on the inside.
Bailiana Sylvester
b56@hotmail.frThese arepas were a great way to use up some leftover cheese. They were also a great way to introduce my kids to a new food.
I Altair
altair.i@yahoo.comI love how versatile arepas are. You can fill them with anything you like! I made mine with a simple cheese filling, but I can't wait to experiment with other fillings.
Jabiru Okuna
okuna_jabiru@yahoo.comThese arepas were a little bit more time-consuming than I expected, but they were definitely worth it. The flavor was incredible!
Rj Basit
basit32@yahoo.comI've never had arepas before, but these were amazing! The cheese filling was gooey and flavorful, and the arepas themselves were crispy on the outside and soft on the inside.
Khan Zeeshan
khanzeeshan@hotmail.co.ukThese arepas were a hit with my family! They were so easy to make and so delicious. I loved the combination of cheeses and the crispy exterior.