3 BEAN VEGETARIAN CHILI

3 BEAN VEGETARIAN CHILI image

Categories Soup/Stew Bean Vegetable Quick & Easy High Fiber Dinner Simmer

Yield 6 cups (appox.)

Number Of Ingredients 14

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Ingredients

1/2 red onion chopped
3 cloves of garlic smashed or minced
1 tbsp cumin
1 tbsp chili powder
3/4 tsp cayenne pepper
3/4 tsp kosher salt,
1 can of black beans (not drained or rinsed, but you can- i've done it before and it was good)
1 can of white beans
1 can of pinto beans (3 cans of any beans you'd like)
1 can of diced tomatoes,
some chopped red and yellow and orange bell peppers (maybe 1/4 of each, but more if you'd like),
1 pablano chile without seeds and chopped
you can you use any beans you want, but if you go over three cans i think that you should use two cans of chopped or whole tomatoes or the one big can of tomatoes
you can also add half a can of tomatoe paste if you use one can to increase that tomatoe taste.

Steps:

Add a small amount of oil to a small pan. On medium heat, saute onions and garlic. Add the bell peppers to be sauteed as well. Heat until all are soft. Add the beans, tomatoes, spices and water to a large stock pot. Add the garlic, onions, and bell peppers. Stir until all ingredents are mixed evenly. Bring to a boil, then reduce heat to bring the chili to simmer. Simmer for 20-40 minutes. * Add additional salt to taste. * Add a bay leaf for extra kick

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Sabbir Munshi

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I can't wait to try this recipe!

Dead paperbags

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This chili is a great way to get your kids to eat their vegetables.

Tommy Obrien

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I'm so glad I found this recipe. It's a new family favorite!

Stella Muriuki

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This chili is the perfect comfort food for a cold winter day.

Tania Maina

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I love that this recipe is so easy to make. I can just dump all the ingredients in my slow cooker and let it do its thing.

Jennie K97

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I made this chili in my Instant Pot and it was done in no time. It's a great way to have a quick and easy meal on a busy weeknight.

TImothy Little

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This chili is a great source of protein and fiber. It's also low in fat and calories.

Ram prasad Dahal

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I'm not a vegetarian but I really enjoyed this chili. It's hearty and flavorful, and I didn't miss the meat at all.

Gibran Mendez

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This chili is a great way to use up leftover beans and vegetables.

Khan Op

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I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste.

Sandhya Kulung

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This is the best vegetarian chili I've ever had. It's so flavorful and satisfying.

malachi jacobs

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I made this chili for a potluck and it was a huge success. Everyone loved it!

Sabeena Kc

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This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the crock pot and let it cook all day.

Gendy Productions

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I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.

H hutter

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This 3-bean vegetarian chili is a hearty and flavorful dish that is perfect for a cold winter day. I love the combination of beans, vegetables, and spices. It's also very easy to make, which is a bonus.

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