3 ALARM CHILI
I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)
Provided by misslilymaam
Categories Meat
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
- Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
- Saute Until the Onions are slightly browned or colored by the tomatoes.
- Add the seasonings ( EXCEPT the bay leaves).
- Cook two minutes ensuring that everything is coated by the seasonings.
- In a large sauce or soup pot, pour the can of chicken broth inches.
- carefully remove the Browned meat mixture and gently pour into the canned broth.
- Set On Medium- High heat.
- Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
- Cover and let boil five to ten minutes.
- Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
- Side Note: While cooking taste the chili and add more seasonings if desired.
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Tiffany Escobar
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite.
Maihaan Raafiu
[email protected]This chili is delicious! I love the smoky flavor and the perfect balance of spices.
Rony Bhai
[email protected]I made this chili for my family and they loved it! It's a great recipe for a cold winter day.
David Godwin
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat.
Sajid Sohail
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Syed Razzaq Khetran
[email protected]This chili is amazing! It's got a great flavor and the perfect amount of spice. I will definitely be making this again and again.
Anu ar
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Shacklen Sing
[email protected]This chili is delicious and easy to make. I love that I can adjust the heat level to my liking.
Royce Malambo
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jacon Starks
[email protected]This chili is a keeper! It's so flavorful and has the perfect amount of heat. I will definitely be making this again.
Ayomide Bola
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
MDALi. khan
[email protected]This chili is delicious! I love the smoky flavor and the perfect balance of spices.
KIZITO DANIEL
[email protected]I made this chili for my family and they loved it! It's a great recipe for a cold winter day.
Cecil Bracey
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Govin Rajbhandari
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
ReaToshia Mayberry
[email protected]This chili is amazing! It's got a great smoky flavor and the perfect amount of spice. I will definitely be making this again.
Ray treehugger
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the heat level to my liking.
Evell Cassius
[email protected]This chili is a winner! It's got the perfect balance of heat, flavor, and texture. I made it for a party and it was a huge hit. Everyone loved it!