Make and share this 2blue's Pepperoni Ravioli recipe from Food.com.
Provided by 2Bleu
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F In a small bowl, mix pepperoni, mozzarella and pizza sauce. Set aside.
- Roll out pastry dough into two 4x12-inch strips. On the bottom length of each strip of dough, place 1 small teaspoon of filling at 1/2" intervals.
- Brush egg wash between filling spaces and around half of the outer edges. (keep in mind, egg wash will stick to dough, but not to itself). Fold top over and press to seal between each ravioli and on outer edges. Brush with melted butter.
- Using a pizza cutter or knife, cut between the raviolis. Place onto a baking sheet that has been lined with parchment paper and lightly sprayed with non-stick cooking spray. Bake for 15-20 minutes. Let cool slightly as filling will be hot!
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Alwande Mhlongo
[email protected]This ravioli is so good, I could eat it every day.
Marioe Galo
[email protected]I'm not a great cook, but this recipe was easy to follow and the ravioli turned out great.
peradze peradze
[email protected]This ravioli is perfect for a quick and easy meal. It's also delicious!
Mohammed Khadijat
[email protected]I made this ravioli for my boyfriend and he loved it. He said it was the best ravioli he's ever had.
lacey southall
[email protected]This was the best ravioli I've ever had. I highly recommend this recipe.
Bob Large
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The pepperoni filling was so flavorful and the pasta was cooked perfectly.
Finian Gta
[email protected]This recipe is a keeper. The ravioli was so easy to make and it tasted amazing.
osorjin odontsagaan
[email protected]I've made this ravioli several times now and it's always a hit. My kids love it!
Ella Ozola
[email protected]This ravioli is so good! I love the combination of pepperoni and cheese. The pasta is also cooked perfectly.
Sanjna Sah
[email protected]Yum!
Philip Muoki
[email protected]I made this ravioli for a party and it was a huge success! Everyone loved it. The ravioli was easy to make and the results were amazing.
sarfaraz sarfaraz
[email protected]The ravioli was delicious! The filling was cheesy and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe.
aminur rahman
[email protected]This ravioli was a hit with my family! The pepperoni filling was flavorful and the pasta was cooked perfectly. I will definitely be making this again.