2BLEU'S ZUCCHINI & YELLOW SQUASH CASSEROLE
This is the perfect recipe for when you have an abundance of squash and zucchini! This will satisfy the most finicky eaters who don't much care for squash/zucchini. Great for potlucks!
Provided by 2Bleu
Categories Vegetable
Time 1h44m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F IN BATCHES, Saute the squashes in a little olive oil, seasoned with salt and pepper, over medium heat until it has broken down and slightly browned, about 15 to 20 minutes, covered at first to release liquid, then stirring occasionally to brown.
- Place into large collander in the sink and gently pour the squashes into the collander, allowing to drain 10-15 minutes, Then placing them in a very large bowl. Continue with your next batch until you have cooked all the squashes. (my large skillet took 2 batches).
- To the same skillet (now empty), melt the butter and saute the onions, garlic, and bell peppers for about 5 minutes. (season with more salt and pepper if desired).
- Remove from heat, and immediately add the crushed red pepper flakes, sour cream, cheddar, and parmesan cheeses. Stirring to incorporate quickly.
- To a very large bowl, place all squash, then pour the onion/cheese mixture over top. Stir gently and thoroughly to incorporate the casserole.
- Pour mixture into a 9x13 (or larger) buttered casserole dish and top with crushed Ritz crackers. Bake for 30-40 minutes. Let cool 5-10 minutes before serving, allowing casserole to set up.
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Yeez Zees
[email protected]I'm not a big fan of zucchini, but I'm willing to try this casserole because it looks so good!
Cameron Finnegan
[email protected]I've been looking for a good zucchini casserole recipe. This one looks like it might be the one!
neil sauls
[email protected]I'm going to try making this casserole next week. It looks delicious!
Moulana Elias
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped bell pepper and mushrooms to mine and it turned out great!
Bimal Krishna
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much liquid.
Adenusi Mariam
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the vegetables were cooked perfectly.
Nanret Damter
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Anmol Shrestha
[email protected]I'm not usually a fan of zucchini or yellow squash, but this casserole changed my mind! The vegetables were so flavorful and the cheese topping was perfect. I will definitely be making this again.
Dulce maria Vasquez
[email protected]This casserole was easy to make and turned out great! The vegetables were cooked perfectly and the cheese topping was nice and gooey. I will definitely be making this again.
Madison Knight
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the picky eaters. I will definitely be making this again.
kikia
[email protected]This casserole was a hit with my family! The zucchini and yellow squash were perfectly tender, and the cheese and breadcrumb topping was crispy and flavorful. I will definitely be making this again.