2BLEU'S WHITE LASAGNA (LITE-BLEU)
Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that can be prepared for it. Be sure and use low fat alfredo sauce. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Provided by 2Bleu
Categories One Dish Meal
Time 2h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Spray non-stick cooking spray in a large skillet. Saute' chicken with garlic, onions, mushrooms, Italian seasoning, salt and pepper. Cook until done.
- Remove from heat and transfer to a large bowl. and one 16 oz jar of alfredo sauce; set aside. Mix together steamed broccoli, carrots, and roasted red peppers; set aside. In a medium bowl mix ricotta and mozzarella cheese, parsley, and egg Set aside.
- Preheat oven to 350°F Pour 1/2 of the remaining jar of alfredo sauce in bottom of a deep 9x13-inch casserole dish, spreading out evenly.
- LAYER AS FOLLOWS: 1/3 cooked lasagne noodles. 1/2 ricotta/mozzarella cheese mixture. 1/2 chicken mixture. 1/2 vegetable mixture. Repeat.
- Finally, top with remaining pasta and 1/2 jar of alfredo sauce. Sprinkle with parmesan cheese and bake for about 1 hour. Let stand 10-15 minutes before serving.
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Judicely Franco
[email protected]Avoid this lasagna at all costs!
Maryumkhan Maryum
[email protected]This lasagna is a waste of time and money.
Leo Vazquez
[email protected]I would not recommend this lasagna to anyone.
RED 000
[email protected]This lasagna is definitely not a keeper.
Ashish Rai
[email protected]I give this lasagna two thumbs down.
LEON MUNASHE
[email protected]Meh.
Jomir Khan
[email protected]Not a fan.
Mass Vine
[email protected]This lasagna was a disaster! The instructions were unclear, and the end result was a soggy, inedible mess.
Ayush Daude
[email protected]I had high hopes for this lasagna, but I was disappointed. The blue cheese was overpowering, and the overall flavor was just not to my liking.
Olatoye Hammed
[email protected]I thought this lasagna was just okay. The flavor was a bit bland for my taste, and the texture was a bit mushy.
obinna anthony
[email protected]This lasagna is delicious! The blue cheese adds a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Fawad farooq
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Taurai Crasco
[email protected]I've made this lasagna several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Waniya Faizan
[email protected]This is my new favorite lasagna recipe! It's so creamy and cheesy, and the blue cheese adds a delicious twist.
Rai Hassan Raza
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it, and I even got requests for the recipe.
samson kassi
[email protected]This lasagna is easy to make and it's perfect for a weeknight meal. The cooking time is relatively short, and the clean-up is a breeze.
Samet Koç
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm glad I did! The blue cheese adds a subtle tanginess that really complements the other flavors in the dish.
Renee Treadway
[email protected]This lasagna is a hit! It's creamy, cheesy, and flavorful. My family loved it, and it's definitely a recipe I'll be making again.