2BLEU'S WET SAUCE FOR RIBS AND MORE
This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).
Provided by 2Bleu
Categories Sauces
Time 2h10m
Yield 8 cups, 64 serving(s)
Number Of Ingredients 16
Steps:
- In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
- Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
- Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.
Nutrition Facts : Calories 39.3, Fat 0.3, SaturatedFat 0.1, Sodium 113, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 0.5
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TofuOoze
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
BIG D Mikeals
[email protected]I found this sauce to be a little too thin. I would probably add some cornstarch or flour to thicken it up next time.
Ragnar Daigle
[email protected]This sauce was a little too sweet for my taste, but it was still good. I would probably cut the sugar in half next time.
Blessings Ukachukwu
[email protected]I love this sauce! It's the perfect balance of sweet and savory. I've used it on ribs, chicken, and even tofu and it's always delicious.
Ava Crews
[email protected]This sauce is so easy to make and it tastes great. I've used it on ribs, chicken, and pork and it's always a hit.
Kinston_TK07 Mck
[email protected]I made this sauce for my pork chops and it was delicious! The sauce was rich and flavorful and the pork chops were cooked perfectly.
Xudeyfa Abdullahi
[email protected]This sauce was amazing! I used it on chicken wings and they were the best wings I've ever had.
promoter sewa
[email protected]I've been looking for a good wet sauce for ribs for a while now and this one is definitely a keeper. The sauce is thick and flavorful and the ribs were cooked to perfection.
Kameria Washington
[email protected]This was my first time making wet sauce for ribs and it turned out great! The sauce was easy to make and the ribs were fall-off-the-bone tender. I will definitely be making this again.
Ziddi Sher
[email protected]I made this sauce for my ribs and it was a hit! The sauce was tangy and sweet with a little bit of heat. It was the perfect balance of flavors.