2BLEU'S VEGETABLE BARLEY SOUP
This is our vegan version of Recipe #390745. Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. In addition to its robust flavor, it's a very good source of fiber. If you can't find barley in your grocery store, you can purchase some of excellent quality pearl barley at www.nutsonline.com
Provided by 2Bleu
Categories Grains
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preparing Barley: Like all grains, before cooking barley, rinse it thoroughly under running water and then remove any dirt or debris that you may find.
- In a large dutch oven over medium heat, Add all ingredients except salt & black pepper. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours, stirring occasionally until barley and carrots are tender and fully cooked.
- Season to taste with salt & black pepper and serve. NOTES: Add more water if soup becomes too thick upon standing. Pearl barley takes a minimum of 1 hour to cook, whereas hulled barley takes 1.5 hours or more.
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c@hotmail.frThis soup was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Faris Hd
f@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
emma emma
emma1@yahoo.comThis soup is delicious! The vegetables are tender and flavorful, and the barley adds a nice chewy texture. I'll definitely be making this again.
Sh Ah
ah-s@gmail.comGreat soup! I love the combination of vegetables and barley. It's hearty and flavorful, and it's perfect for a cold winter day.
Asad Rajpoot
asad@hotmail.comThis soup was delicious! I followed the recipe exactly and it turned out perfectly. The vegetables were tender and flavorful, and the barley added a nice chewy texture. I'll definitely be making this again.
Amia Unger
amia-u@gmail.comI made this soup for dinner last night and it was a hit! The vegetables were tender and flavorful, and the barley added a nice chewy texture. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Anime and DC mix
m33@gmail.comThis was a great soup! I used all fresh vegetables and the flavor was amazing. I also added a bit of extra salt and pepper to taste. Will definitely be making this again.
Kazim Shina
shina98@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family. The barley adds a nice heartiness and the vegetables are always tender and flavorful. I usually add a bit of extra garlic and onion, and sometimes I'll also add some diced c
Oluomo Emmanuel
o_emmanuel40@gmail.comThis soup was delicious! I followed the recipe exactly and it turned out perfectly. The vegetables were tender and flavorful, and the barley added a nice chewy texture. I served it with a side of crusty bread and it was the perfect meal for a cold wi
Marco Mendez
mendez.m76@gmail.comI've made this soup several times now and it's always a crowd-pleaser. The barley gives it a nice heartiness and the vegetables add a ton of flavor. It's also really easy to make, which is a bonus.
jackson glazier
g.j@yahoo.comThis soup was a hit! I used all fresh vegetables from my garden and the flavor was amazing. I also added a bit of extra garlic and thyme, which gave it a nice depth of flavor. Will definitely be making this again.